If you are looking for an easy and delicious appetizer or snack, dip de espinaca tocino y queso is the perfect choice. This dish combines the flavors of spinach, bacon, and cheese in a creamy and addictive dip that is sure to be a hit with everyone. It can be made in just a few minutes and is perfect for any occasion, from casual get-togethers to holiday parties. Serve it with tortilla chips, crackers, or vegetables for a satisfying and flavorful treat.
Let's cook with our recipes!
ESPINACA DIP (FABULOUS APPETIZER)
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.
Provided by cynthia.kroll
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- This is best cooked in a crock pot.
- Mix all ingredients in the crock pot.
- Stir occasionally.
- For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
EASY SPICY ESPINACA DIP
This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!
Provided by Karrie | Tasty Ever After
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pot over medium-low heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes.
- Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
- Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- If you like a little spice, add a pinch of cayenne pepper or red pepper flakes.
- For a smoky flavor, use smoked Gouda or smoked cheddar cheese.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before baking.
- Serve the dip with crackers, tortilla chips, or vegetable crudités.
Conclusion:
Spinach, bacon, and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. You can adjust the ingredients to suit your taste, making it a versatile dish that everyone will enjoy.
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