Best 3 Dip For The Stars Recipes
Dip for the Stars is a classic party appetizer that combines the flavors of cream cheese and sour cream with the sweet crunch of pineapple and chopped walnuts. This easy dish can be prepared in just a few minutes and is sure to be a hit with your guests. Whether you are looking for a quick and tasty dip to serve at your next gathering or a simple snack to enjoy at home, Dip for the Stars is the perfect choice. It's a simple, yet irresistibly delicious dip that will add a touch of elegance to any occasion. Simply combine a few simple ingredients, chill, and serve. Get ready to impress your friends and family with this creamy, tangy, and easy-to-make dip!
Let's cook with our recipes!
DIP FOR THE STARS
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!
Provided by DANA COLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 30
Number Of Ingredients 10
Steps:
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g
DIP FOR THE STARS
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!
Provided by DANA COLE
Categories Cold Cheese Dips
Time 1h20m
Yield 30
Number Of Ingredients 10
Steps:
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g
SOUTHWESTERN STAR DIP
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially important for dips that are made with raw vegetables or fruits.
- Experiment with different flavors: There are endless possibilities when it comes to dip flavors. Try combining different herbs, spices, and cheeses to create your own unique recipes.
- Make sure the dip is the right consistency: The consistency of the dip should be thick enough to coat the food you are serving it with, but not so thick that it is difficult to spread.
- Chill the dip before serving: Most dips taste best when they are served chilled. This allows the flavors to meld together and develop.
- Serve the dip with a variety of dippers: Offer a variety of dippers, such as crackers, chips, vegetables, and bread, so that your guests can choose their favorites.
Conclusion:
With so many delicious dip recipes to choose from, you are sure to find one that everyone will enjoy. Whether you are looking for a classic dip or something new and exciting, there is a dip recipe out there for you. So next time you are hosting a party or gathering, be sure to serve a dip that will wow your guests.
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