Best 4 Dipped Chocolate Logs Recipes
Are you looking for a sweet and delectable treat that will satisfy your cravings? Dipped chocolate logs are the perfect combination of rich chocolate, crunchy nuts, and chewy caramel that will surely hit the spot. With just a few simple ingredients and a little patience, you can create this delightful dessert that is sure to be a hit with family and friends. Whether you're a seasoned baker or a novice in the kitchen, this recipe has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the ultimate dipped chocolate logs that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED PEANUT LOGS
A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DIPPED CHOCOLATE LOGS
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies, and the chocolate logs are always on the top of our list. —Deanna Markkos, Western Springs, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, mix cocoa and hot water until smooth; cool slightly., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg yolks, vanilla and cocoa mixture. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture (dough will be stiff)., Cut a large hole in the tip of a pastry bag; insert #829 or other open star pastry tip. Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets., Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely., For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth., Dip each cookie halfway into warm glaze, holding cookie at a slight angle; allow excess to drip off. Place on waxed paper. Immediately sprinkle with pecans and nonpareils. Let stand until set.
Nutrition Facts : Calories 140 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE DIPPED PECAN LOGS
This shortbread cookie is chock full of nuts and then dipped in bittersweet chocolate. Adapted from All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg. Enjoy!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325*F.
- Line 2 cookie sheets with parchment paper or leave the sheets ungreased.
- Using electric mixer on medium speed, cream butter, sugar and vanilla in medium mixing bowl until light and fluffy, about 1 1/2 minutes. Stop the mixer once or twice to scrape down bowl with rubber spatula.
- Add flour and salt and blend on medium speed about 1 minute. Scrape the bowl and add the nuts with several more turns of the mixer.
- Measure out slightly rounded tbls. of dough and shape them into little logs 2 1/2" long. Place the logs 1 1/2" apart on prpared cookie sheets. Flatten slightly with your palm so they are about 1 1/2" wide.
- Bake cookies until lightly golden, about 30-35 minutes. Cool on cookie sheets.
- When cookies are cool, melt the chocolate in top of double boiler placed over simmering water.
- Pour the melted chocolate into a small deep bowl and dip half of each cookie into the chocolate, using the rim of the bowl to scrape any excess chocolate off the bottom of the cookie.
- As they are dipped, place the cookies on a large sheet of waxed paper and allow to set until the chocolate hardens, several hours. If it is a humid day, refrigerate them in order to speed the procees. Enjoy!
CHOCOLATE-DIPPED MAPLE LOGS
For as long as I can remember, these fancy little maple logs have been a Christmas tradition at our house. My girls loved working the assembly line and dipping the ends in chocolate.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine the flour, oats and salt; gradually add to creamed mixture and mix well., On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool., In a microwave, melt chocolate chips and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set.
Nutrition Facts : Calories 116 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Prepare the molds: Before you start making the chocolate logs, make sure your molds are clean and dry. You can use a variety of molds, such as loaf pans, candy molds, or even ice cube trays. If you're using a loaf pan, line it with parchment paper for easy removal.
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your logs. Look for chocolate that is at least 70% cacao. You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.
- Temper the chocolate: Tempering the chocolate is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and gives it a smooth, glossy finish. If you don't temper the chocolate, it will be more likely to seize and become grainy.
- Add your favorite fillings: Once the chocolate is tempered, you can add your favorite fillings. Some popular fillings include chopped nuts, dried fruit, marshmallows, and caramel. You can also add flavored extracts, such as vanilla, almond, or peppermint.
- Chill the logs: After you've filled the molds, chill the logs in the refrigerator for at least 2 hours. This will help them to set and firm up.
Conclusion:
Dipped chocolate logs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a variety of delicious logs that are perfect for any occasion. So next time you're looking for a sweet treat, give dipped chocolate logs a try.
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