Best 5 Dipping Sauce With Ginger Nuoc Cham Gung Recipes
Get ready to tantalize your taste buds with the symphony of flavors in "Dipping Sauce with Ginger: Nuoc Cham Gung," an exquisite Vietnamese condiment. This harmonious blend of sweet, sour, spicy, and umami notes will elevate any meal, whether it's a refreshing spring roll, succulent grilled meats, or crispy fried appetizers. With its versatility and vibrant taste, Nuoc Cham Gung is sure to become a staple in your kitchen, adding a touch of authenticity and culinary delight to your dishes.
Here are our top 5 tried and tested recipes!
VIETNAMESE DIPPING SAUCE
This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham made without fish sauce! A delicious 5 minute spring roll dipping sauce or dressing for vermicelli rice noodles! So GOOD!! Naturally vegan, gluten free
Provided by Verna
Categories Sauces & Dressings. Gluten free
Time 5m
Number Of Ingredients 6
Steps:
- Mix sauce ingredients in a small bowl! Adjust any seasonings to suit your taste buds if necessary. Serve room temperature or chilled. Enjoy as an asian dip or salad dressing. For FAQ, serving suggestions and more see above post
Nutrition Facts : ServingSize 2 tablespoons, Calories 32 calories, Sugar 7.1 g, Sodium 314.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.3 g, Fiber 0 g, Protein 0.2 g, Cholesterol 0 mg
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
DIPPING SAUCE WITH GINGER (NUOC CHAM GUNG)
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Provided by Engrossed
Categories Sauces
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a small bowl until sugar dissolves.
- Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE
Steps:
- 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.
VIETNAMESE DIPPING SAUCE 3 (NUOC CHAM)
Steps:
- 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. This is especially true for the ginger, garlic, and chili peppers.
- Adjust the ingredients to your taste: The recipe is a guideline, so feel free to adjust the ingredients to your liking. If you like a sweeter sauce, add more sugar. If you like a spicier sauce, add more chili peppers.
- Let the sauce sit for a bit before using: This will allow the flavors to meld together and develop.
- Serve the sauce with a variety of foods: Nuoc cham gung is a versatile sauce that can be served with grilled meats, seafood, vegetables, and spring rolls.
Conclusion:
Nuoc cham gung is a delicious and versatile dipping sauce that is easy to make at home. With its sweet, sour, and spicy flavors, it is sure to be a hit at your next party or gathering. So next time you are looking for a new sauce to try, give this one a try. You won't be disappointed!
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