Best 2 Dirty Martini Deviled Eggs Recipes

Welcome to the world of dirty martini deviled eggs! These delectable appetizers are a delightful fusion of the classic deviled egg and the sophisticated flavors of a dirty martini. If you're a fan of both, then you're in for a treat. In this article, we'll guide you through the process of creating these savory bites, from selecting the perfect eggs to mastering the art of crafting a creamy and flavorful filling. So, gather your ingredients, put on your apron, and let's dive into the world of dirty martini deviled eggs!

Here are our top 2 tried and tested recipes!

DAZZLING DIRTY MARTINI DEVILED EGGS

Dazzling Dirty Martini Deviled Eggs image

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

20 blue cheese-stuffed olives, divided
6 hard-boiled large eggs
3 tablespoons mayonnaise
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons vodka
1/2 teaspoon olive juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Steps:

Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

Nutrition Facts :

DIRTY MARTINI DEVILED EGGS

Dirty Martini Deviled Eggs image

For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon green olive juice
1 teaspoon dry vermouth
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
Sliced green olives

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.

Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

For a richer flavor, use high-quality mayonnaise and Dijon mustard.
To make the eggs easier to peel, place them in a bowl of ice water immediately after boiling.
For a more intense olive flavor, use brine from a jar of olives instead of water.
To add a bit of spice, sprinkle the eggs with cayenne pepper or paprika before serving.
For a more elegant presentation, pipe the filling into the egg whites using a pastry bag fitted with a star tip.

Conclusion:

Dirty martini deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their briny, olive-y flavor and creamy, tangy filling, these eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these dirty martini deviled eggs a try. You won't be disappointed!