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Scarborough Fair Herb Bread image

Our dinner group hosted a meal with the theme of Parsley, Sage, Rosemary and Thyme, which are mentioned in Simon & Garfunkel's "Scarborough Fair" song. Those herbs fabulously flavor this delightful bread.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

6 cups all-purpose flour
3 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
2 teaspoons salt
3 tablespoons minced fresh parsley
2 teaspoons each minced fresh sage, rosemary and thyme
2-1/2 cups warm water (120° to 130°)
1 tablespoon butter, melted


  • In a large bowl, combine 4 cups flour, yeast, sugar, salt and herbs. Add water; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Qasim billal Khokhar
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This bread was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.

Christopher Mwaba
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I'm not a big fan of herbs, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The herbs added a subtle flavor that I really enjoyed. The bread was also very soft and fluffy.

Brian Parrino
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This bread was a bit too bland for my taste. I think it would have been better with a bit more salt and pepper.

Adegboyega Taiwo
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I'm always looking for new bread recipes, and this one definitely caught my eye. The herb and cheese flavoring sounded amazing, and the bread looked so soft and fluffy. I'm definitely going to try this recipe soon.

Ram Ekwal Ram Ekwal
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This bread is delicious! I love the combination of herbs and cheese. It's perfect for a quick and easy snack or meal.

Ganesh Pariyar
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I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what went wrong.

dr 3bfdeel
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This bread was a bit too dense for my taste, but the flavor was good. I might try it again with a different recipe.

Latoya Hardy
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I love this recipe! The bread is so soft and fluffy, and the herbs and cheese add a delicious flavor. I've made it several times and it's always a hit with my family and friends.

Linet Ingutia
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This bread was a hit at my party! Everyone raved about the flavor and texture. I'll definitely be making it again for my next gathering.

Haave Nembhard
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This bread exceeded my expectations! It was easy to make and turned out beautifully. The herbs added a lovely aroma and flavor, and the bread was so moist and flavorful. I highly recommend this recipe.

tchassanti taofik
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I'm not a huge fan of bread, but this recipe changed my mind. The herb and cheese flavoring was subtle but delicious, and the texture was perfect. I'll definitely be making this again.

Kandy J
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This Scarborough Fair Herb Bread was a fantastic success! The flavors of the herbs and cheese blended perfectly, and the bread was so soft and fluffy. I'm definitely adding this recipe to my regular rotation.

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