Dirty snowball cookies are a classic holiday treat that is sure to please everyone. These cookies are made with simple ingredients and are easy to make, making them a great option for bakers of all skill levels. They have a soft and chewy center and are coated in a generous layer of powdered sugar, which gives them their signature snowy appearance. Dirty snowball cookies are perfect for holiday parties and cookie exchanges, and they are also a great way to use up leftover cake mix and frosting.
Check out the recipes below so you can choose the best recipe for yourself!
DIRTY SNOWBALL
Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.
Provided by embrcd
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 11.9 g
DIRTY SNOWBALLS
I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.
Provided by quirkycook
Categories Candy
Time 1h40m
Yield 4 dozen snowballs
Number Of Ingredients 3
Steps:
- Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
- Let mixture cool in the fridge for 30 minutes.
- Roll mixture into bite size balls and freeze for one hour.
- Melt almond bark in a double boiler.
- Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.
Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and fresh coconut.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly. Using a wooden toothpick, insert it into the center of a cookie to see if it comes out clean, or with just a few moist crumbs clinging to it.
- Let the cookies cool completely before rolling them in powdered sugar. This will help the sugar stick to the cookies better.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Dirty Snowball Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy on the inside, with a sweet and crunchy coconut coating. These cookies are sure to be a hit with everyone who tries them!
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