Best 2 Dirty Snowball Cookies Recipes

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Dirty snowball cookies are a classic holiday treat that is sure to please everyone. These cookies are made with simple ingredients and are easy to make, making them a great option for bakers of all skill levels. They have a soft and chewy center and are coated in a generous layer of powdered sugar, which gives them their signature snowy appearance. Dirty snowball cookies are perfect for holiday parties and cookie exchanges, and they are also a great way to use up leftover cake mix and frosting.

Here are our top 2 tried and tested recipes!

DIRTY SNOWBALL



Dirty Snowball image

Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.

Provided by embrcd

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

⅓ (1.5 fluid ounce) jigger coffee flavored liqueur
⅓ (1.5 fluid ounce) jigger creme de menthe liqueur
⅓ (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

  • In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 11.9 g

DIRTY SNOWBALLS



Dirty Snowballs image

I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.

Provided by quirkycook

Categories     Candy

Time 1h40m

Yield 4 dozen snowballs

Number Of Ingredients 3

1 lb Oreo cookies, finely crushed
1 (8 ounce) package softened cream cheese, room temperature
1 lb white almond bark

Steps:

  • Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
  • Let mixture cool in the fridge for 30 minutes.
  • Roll mixture into bite size balls and freeze for one hour.
  • Melt almond bark in a double boiler.
  • Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.

Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3

Tips:

  • Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and fresh coconut.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly. Using a wooden toothpick, insert it into the center of a cookie to see if it comes out clean, or with just a few moist crumbs clinging to it.
  • Let the cookies cool completely before rolling them in powdered sugar. This will help the sugar stick to the cookies better.
  • Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Dirty Snowball Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy on the inside, with a sweet and crunchy coconut coating. These cookies are sure to be a hit with everyone who tries them!

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