Best 3 Disappearing Caramel Apple Bars Recipes
In the realm of dessert recipes, few treats are as tantalizing as the disappearing caramel apple bars. These delectable delights captivate the senses with their irresistible combination of sweet, gooey caramel, juicy apples, and a crispy crust that simply melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create these disappearing caramel apple bars is a rewarding experience. With just a handful of pantry staples and a little bit of time, you can recreate this culinary marvel in the comfort of your own home. Get ready to indulge in a symphony of flavors and textures that will leave you craving more. Let's dive into the world of disappearing caramel apple bars and explore the secrets behind their enchanting appeal.
Here are our top 3 tried and tested recipes!
DISAPPEARING CARAMEL APPLE BARS
I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first.
Provided by Christina Kloehn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough into the bottom of a baking sheet.
- Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
- Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 24.8 g, Cholesterol 26.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 157.2 mg, Sugar 15.6 g
DISAPPEARING CARAMEL APPLE BARS
I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first.
Provided by Christina Kloehn
Categories Apple Desserts
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough into the bottom of a baking sheet.
- Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
- Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 24.8 g, Cholesterol 26.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 157.2 mg, Sugar 15.6 g
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- To make sure the caramel doesn't burn, stir it constantly while it's cooking.
- If you don't have a 9x13 inch baking dish, you can use a 13x9 inch dish and adjust the baking time accordingly.
- Be careful not to overbake the bars, otherwise they will be dry. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
These disappearing caramel apple bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and gooey caramel filling and buttery shortbread crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bars a try!
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