FAJITA MARINADE III
This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!
Provided by RASTARR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.4 mg, Sugar 0.5 g
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Jewel Rana
[email protected]I've never been a big fan of fajitas, but this recipe changed my mind. The marinade was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Nhasha Mojalefa
[email protected]This recipe is a great way to use up leftover chicken. I love that I can just shred the chicken and add it to the marinade. It's a quick and easy meal that's always a hit with my family.
Salma Salma hadai
[email protected]I'm always looking for new fajita recipes and this one didn't disappoint. The marinade was simple to make and the chicken was cooked to perfection. I will definitely be making this again!
Only Entertainment
[email protected]This marinade is perfect for a quick and easy weeknight meal. I love that I can just throw everything in a bag and let it marinate while I'm at work. The chicken always comes out tender and flavorful.
kingwonkrsa yg
[email protected]I followed the recipe exactly and the chicken was dry and flavorless. I'm not sure what went wrong.
Sardar Meer
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the marinade gives it so much flavor. I love that I can make it ahead of time and just throw it in the oven when I'm ready to e
Tofial Ahmed
[email protected]I'm not a huge fan of fajitas, but I thought I'd give this recipe a try. I'm so glad I did! The marinade was easy to make and the chicken was delicious. I'll definitely be making this again.
Abu Kamara
[email protected]5 stars! This marinade is amazing! I used it on flank steak and it was the best fajita I've ever had. The meat was so tender and flavorful. I will definitely be making this again and again.
Kingston Jackson
[email protected]Meh. I found the marinade to be a bit bland. The chicken was cooked properly, but it just didn't have much flavor. I probably won't make this again.
Sammy Taich
[email protected]Easy and flavorful! I love that I can throw everything in a bag and let it marinate overnight. The chicken cooks up beautifully and is so tasty. I've served it with rice, tortillas, and even pasta, and it's always a hit.
Preeti Nepal
[email protected]This marinade is a game-changer! The flavors are bold and delicious, and the chicken comes out so tender and juicy. I've tried it with both boneless, skinless chicken breasts and thighs, and it's perfect every time. Highly recommend!