Best 13 Disappearing Fruit Dip Recipes

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Are you searching for a delectable and visually captivating dessert that will impress your taste buds and become the highlight of your next gathering? Look no further than the magical "Disappearing Fruit Dip." This extraordinary dip is a culinary masterpiece that combines luscious creaminess with the vibrancy of fresh fruits, creating an explosion of flavors that will tantalize your senses. Its charming name derives from its captivating ability to seemingly vanish before your eyes as you dip your favorite fruits into its delightful embrace. Prepare to embark on a delightful journey as we explore the secrets of crafting this irresistible dip that will undoubtedly leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime zest
Dash ground ginger
Assorted fresh fruit

Steps:

  • In a large bowl, beat the cream cheese, marshmallow creme, lime juice, lime zest and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts :

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.

Provided by shimmerchk

Categories     Low Protein

Time 8m

Yield 20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (softened)
1 (7 ounce) jar marshmallow creme
8 ounces Cool Whip, extra creamy
1 teaspoon pure vanilla extract

Steps:

  • Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
  • Stir in marshmallow creme and vanilla extract.
  • Stir in whipped topping until smooth and combined.
  • Refrigerate for at least 2 hours, preferably 4.

Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

HEAVENLY FRUIT DIP



Heavenly Fruit Dip image

Make and share this Heavenly Fruit Dip recipe from Food.com.

Provided by Darlene Summers

Categories     Fruit

Time 10m

Yield 1 batch

Number Of Ingredients 3

1 (8 ounce) package cream cheese (may use light or free)
1 (16 ounce) jar marshmallow cream
1 (16 ounce) container Cool Whip

Steps:

  • Mix all ingredients well.
  • Chill and serve with favorite fruit (really yummy with apples).

3-INGREDIENT FRUIT DIP



3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

PHILADELPHIA DESSERT DIP



PHILADELPHIA Dessert Dip image

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Provided by My Food and Family

Categories     Dairy

Time 5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FRUIT DIP



Fruit Dip image

Make and share this Fruit Dip recipe from Food.com.

Provided by Debra Stuart

Categories     Cheese

Time 5m

Yield 10 oz

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup brown sugar
1 tablespoon vanilla

Steps:

  • mix all together well.

DISAPPEARING FRUIT DIP 2



Disappearing Fruit Dip 2 image

Found this in a local electric co-op magazine.. Not sure where it originally came from. There is another fruit dip that shares the name ( hence the "2" ), but it has different ingredients..

Provided by beakerwill

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened (1 package)
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon lime peel
1 dash ground ginger
fresh fruit (whatever you like)

Steps:

  • In a lrg mixing bowl, beat cream cheese, marshmallow creme, lime juice,lime peel, and ginger until smooth.
  • Serve with fresh fruit, and refridgerate any leftovers.

Nutrition Facts : Calories 736.6, Fat 39.9, SaturatedFat 25, Cholesterol 124.7, Sodium 420, Carbohydrate 86.8, Fiber 0.1, Sugar 49.6, Protein 9.4

CHOCOLATY FRUIT DIP



Chocolaty Fruit Dip image

"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 5

1-1/2 cups plain yogurt
2 tablespoons fat-free milk
10 miniature marshmallows
2 tablespoons semisweet chocolate chips
Assorted fresh fruit

Steps:

  • Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Choose Fresh Fruits: Use ripe and flavorful fruits for the best results.
  • Variety of Fruits: Select a variety of fruits with different colors and textures for a visually appealing dip.
  • Creamy Base: Use a combination of cream cheese, yogurt, or sour cream for a creamy and rich base.
  • Sweeteners: Adjust the amount of sweetener to your preference. Honey, maple syrup, or sugar can be used.
  • Flavorings: Experiment with different flavorings such as vanilla extract, lemon zest, or cinnamon for added depth of flavor.
  • Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish: Top the dip with chopped nuts, fresh herbs, or a drizzle of honey for an extra touch.

Conclusion:

A disappearing fruit dip is a delightful and versatile treat that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and colorful presentation, it is sure to be a hit among both kids and adults. Whether you choose a classic recipe or experiment with different flavor combinations, the disappearing fruit dip is a delicious and easy-to-make dessert that is sure to disappear quickly.

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