Best 2 Disneys French Toast Recipes
Embark on a delightful culinary journey as we uncover the secrets to creating the perfect "Disney's French Toast." This iconic breakfast dish has captivated taste buds around the world with its fluffy interior, crispy exterior, and sweet, buttery flavor. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the process of crafting this beloved recipe, ensuring a magical dining experience that will transport you straight to the heart of your favorite Disney memories.
Here are our top 2 tried and tested recipes!
DISNEY'S FRENCH TOAST
This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.
Provided by lisar
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a large bowl.
- Mix coating in a smaller bowl.
- Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
- When golden brown, Remove, pat with paper towel to remove excess oil.
- Sprinkle bread with coating.
- To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.
DISNEY'S FRENCH TOAST LOAF
Make and share this Disney's French Toast Loaf recipe from Food.com.
Provided by dustcatcher
Categories Breads
Time 1h
Yield 7 slices
Number Of Ingredients 8
Steps:
- Mix the brown sugar with 1 teaspoon of cinnamon. Keep separate.
- Mix the cream, eggs, vanilla and remaining cinnamon together to make a batter.
- Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
- Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.).
- Place loaf pan on some paper towels in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
- Heat oven to 325ยบ F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.
Tips:
- Choose a thick, hearty bread for your French toast. This will help it hold up to the cooking process and prevent it from becoming soggy.
- Use a mixture of milk and eggs for your batter. This will give your French toast a rich, custardy flavor.
- Add some spices to your batter for extra flavor. Cinnamon, nutmeg, and vanilla are all popular choices.
- Cook your French toast over medium heat. This will help it cook evenly without burning.
- Flip your French toast only once. This will prevent it from breaking.
- Serve your French toast immediately with your favorite toppings. Butter, syrup, powdered sugar, and fruit are all popular choices.
Conclusion:
French toast is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. With a little planning and effort, you can make French toast that is both delicious and nutritious. So next time you're looking for a special breakfast, give French toast a try.
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