Best 2 Divine Chocolate Truffles Recipes
Welcome to the world of divine chocolate truffles! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. These exquisite treats are a symphony of flavors, a perfect balance of richness and sweetness, encased in a velvety chocolate shell. With just a few simple ingredients and some patience, you can recreate these heavenly delights in your own kitchen. In this article, we'll guide you through the process of making divine chocolate truffles, from selecting the finest ingredients to achieving that perfect truffle texture. So, put on your apron, gather your ingredients, and let's begin our truffle-making adventure!
Let's cook with our recipes!
DIVINE CHOCOLATE COATED COCONUT TRUFFLES
Make and share this Divine Chocolate Coated Coconut Truffles recipe from Food.com.
Provided by lizzypoo222
Categories Candy
Time P1D
Yield 4 dozen, 20 serving(s)
Number Of Ingredients 6
Steps:
- Pour bag of sweetened coconut into food processor. Pulse until turn into fine crumbs.
- Add soften butter. Pulse until combined.
- Add sweetened condensed milk and almond or vanilla extract. Pulse until sticky dough is formed.
- Slowly add powdered sugar until dough forms a ball.
- Chill dough until it is easy to roll (about 1 hour in freezer).
- Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
- Melt chocolate almond bark. Dip truffles. Place on wax paper to cool.
- NOTE: these will keep in the freezer for six months and are wonderful gifts for the holidays or special occasions.
DIVINE CHOCOLATE TRUFFLES
Make and share this Divine Chocolate Truffles recipe from Food.com.
Provided by jstar953
Categories Candy
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 3
Steps:
- Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).
- Break the chocolate into small pieces and put into a microwaveable bowl.
- Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.
- Mix in the butter and crushed biscuits.
- Leave mixture in the fridge for 10 minutes.
- Take a teaspoonful of the mixture and roll it into a ball shape with your hands.
- To make it look more truffley roll it in cocoa powder or chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 95.7, Fat 8.6, SaturatedFat 5.2, Cholesterol 6.7, Sodium 72.4, Carbohydrate 6.6, Fiber 1.8, Sugar 0.1, Protein 1.9
Tips:
- Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Chill the chocolate ganache before forming the truffles. This will help the truffles to set properly and prevent them from being too soft.
- Use a variety of toppings to decorate the truffles. This could include cocoa powder, chopped nuts, sprinkles, or even edible glitter.
- Truffles can be stored in the refrigerator for up to 2 weeks. Bring them to room temperature before serving.
- Truffles can also be frozen for up to 3 months. Thaw them in the refrigerator before serving.
Conclusion:
Chocolate truffles are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple indulgence. With a little bit of patience and effort, you can easily make chocolate truffles at home. So next time you have a craving for something sweet, give this recipe a try!
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