Best 2 Dixie Chicken Shortcake Recipes
Dixie chicken shortcake is a mouth-watering dish that combines the Southern charm of chicken and dumplings with the deliciousness of flaky shortcake biscuits. Originating from the heart of the American South, this classic dish is a delightful blend of savory and sweet flavors that tells a story of culinary heritage. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will take you on a culinary journey, arming you with the knowledge and tips to create an unforgettable Dixie chicken shortcake experience that will leave your taste buds singing.
Here are our top 2 tried and tested recipes!
DIXIELAND SHORTCAKE
Comfort food at it's best. My grandmother used to make this when I was a little girl. The shortcake is actually cornbread and the filling is saucy chicken.She never added the peppers, but I added them for flavor and color. A side of greens goes great with this. Brings back a lot of memories, so I thought I's share.
Provided by Michele in NJ
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet melt the butter over medium heat. Add the peppers, mushrooms and onions. Saute until crisp tender.
- Remove veggies from the pan.
- Stir flour into the pan and cook until bubbly. Whisk in the stock and bring to a boil.
- Lower the heat, simmer and stir for 5 minutes. Stir in the chicken, veggies and black pepper. Heat through.
- Cut corn bread into squares, split them in half and fill with the chicken.
Nutrition Facts : Calories 304.3, Fat 11.7, SaturatedFat 4.2, Cholesterol 90, Sodium 282.5, Carbohydrate 16.6, Fiber 2.5, Sugar 5.5, Protein 32
DIXIE CHICKEN SHORTCAKE
The perfect combination of Southern cuisine...stewed chicken in a silky sauce ladled generously over cornbread. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time for the chicken not included in preparation time.
Provided by Molly53
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make the cornbread:.
- Preheat oven to 450F and grease an 8" square pan.
- Sift dry ingredients together.
- Mix egg and buttermilk together and add to dry ingredients.
- Add melted butter and pour into prepared pan.
- Bake for approximately 18 minutes.
- Remove skin and bones from cooked chicken.
- Cut meat into small pieces.
- Make a sauce using chicken stock and flour; add chicken.
- Saute mushrooms in butter, season and add to chicken and sauce mixture; heat thoroughly.
- Cut cornbread into 8 squares; split squares.
- Place lower half of cornbread on a plate; cover with some of the chicken mixture.
- Replace the top half and cover with more of the chicken mixture.
- Serve immediately.
Tips:
- Use fresh, ripe ingredients. This will ensure that your shortcakes are flavorful and delicious.
- Don't overmix the batter. Overmixing will make the shortcakes tough.
- Bake the shortcakes until they are golden brown. This will ensure that they are cooked through.
- Let the shortcakes cool completely before serving. This will make them easier to handle and assemble.
- Use a variety of toppings. This will make your shortcakes more interesting and visually appealing.
Conclusion:
Dixie Chicken Shortcake is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky biscuits, juicy chicken, and creamy gravy, this dish is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Dixie Chicken Shortcake a try. You won't be disappointed!
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