Best 6 Dixie Stampede Cream Of Vegetable Soup Recipes
Are you looking for a creamy and comforting soup to warm up your soul on a cold day? Look no further than Dixie Stampede Cream of Vegetable Soup! This classic soup is packed with tender vegetables in a rich and flavorful broth, sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this soup can be made from the comfort of your kitchen in no time. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect Dixie Stampede Cream of Vegetable Soup!
Here are our top 6 tried and tested recipes!
DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.
Provided by DoveChocolatierinKY
Categories < 15 Mins
Time 15m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- Garnish with chopped parsley and serve.
DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 20m
Yield 2 pints, 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- Garnish with chopped parsley and serve.
Nutrition Facts : Calories 559.1, Fat 45.3, SaturatedFat 20.9, Cholesterol 88.8, Sodium 1163.5, Carbohydrate 28.6, Fiber 2.4, Sugar 3, Protein 11.5
DIXIE STAMPEDE CREAMY VEGETABLE SOUP
Make Dolly Parton Dixie Stampede Cream of Vegetable Soup at home.
Provided by Stephanie Manley
Categories Soup
Time 40m
Number Of Ingredients 11
Steps:
- Fully cook all of the vegetables individually and then grind or chop them into small pieces.
- Make a blond roux by placing the margarine or butter into a large pot over medium heat.
- When the margarine or butter melts, add the flour. Cook for about one minute. Do not let the roux brown.
- Add the broth, vegetables, garlic powder, and onion powder to the pot with the roux.
- Bring to a boil, and then turn the soup down to a simmer.
- Add the heavy whipping cream, season with salt and pepper, and stir to combine.
Nutrition Facts : Calories 115 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 246 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP
Make and share this Dixie Stampede Homestyle Cream of Vegetable Soup recipe from Food.com.
Provided by AlohaKimberly
Categories Vegetable
Time 20m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
- Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
- Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
- Garnish with chopped parslet and serve.
Nutrition Facts : Calories 264.4, Fat 22.6, SaturatedFat 10.1, Cholesterol 44.4, Sodium 537.2, Carbohydrate 11.4, Fiber 0.2, Sugar 0.9, Protein 4.9
DIXIE STAMPEDE'S CREAM OF VEGETABLE SOUP
Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.
Provided by Steve P.
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook all vegetables individually and then grind into small pieces.
- Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
- Add salt and pepper to taste.
Nutrition Facts : Calories 259.5, Fat 23.2, SaturatedFat 14, Cholesterol 81.5, Sodium 584.7, Carbohydrate 8.3, Fiber 1.4, Sugar 2.2, Protein 5.8
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.
Tips:
- Use fresh vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. If you can, buy your vegetables from a local farmer's market or grow your own.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
- Use a variety of vegetables: A variety of vegetables will give your soup more flavor and texture. Try using a mix of root vegetables, such as potatoes, carrots, and parsnips, and leafy greens, such as kale, spinach, and collard greens.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your soup. Try adding some thyme, rosemary, or basil. You can also add a pinch of paprika or cayenne pepper for a little heat.
- Serve with a side of bread or crackers: A side of bread or crackers is a great way to soak up the soup and enjoy all of the flavors.
Conclusion:
Cream of vegetable soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and satisfying cream of vegetable soup that the whole family will enjoy.
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