CHICKEN THIGHS
Emeril's Essence is what makes these taste so good. You can buy the seasoning at the store. I like to make my own.
Provided by Kathy Williams
Categories Chicken
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a jar with a lid or an bowl, combine the first eight ingrediants. Mix well.(makes about 2/3 cup) Preheat oven 350 F
- 2. In a small bowl add the olive oil plus 1 Tbs of the ceole seasoning. Mix to form a paste. Brush the olive oil mixture on the skin side of the chicken.
- 3. Heat a cast iron grill pan until it smokes lightly. When hot place the chicken skin down first and cook for about 3-4minutes. Brush more olive oil mixture onto the other side of the chicken. Turn chicken over and cook for another 3-4 minutes.
- 4. Place the cast iron pan into the oven and cook for about 8 minutes of until the internal temperature reaches 165 degrees.
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francis igoche
[email protected]The sauce for this recipe was a bit too sweet for my taste. I would try using a different marinade next time.
SARA KUNIRA
[email protected]These chicken thighs were a bit too dry for my taste. I think I would try cooking them at a lower temperature next time.
CoConut HeAd
[email protected]I'm not a huge chicken thigh fan, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this recipe again.
Jank Kusbaha
[email protected]I love how versatile this recipe is. I've used different marinades and seasonings each time I've made it, and it always turns out great. It's a great way to change up your chicken thigh routine.
Hypervenom HV
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken thighs on the weekend, and then I use the leftovers to make this recipe during the week. It's a quick and easy meal that's always delicious.
GKOOL MODZ
[email protected]I've made this recipe several times and it's always a hit. The chicken thighs are crispy on the outside and juicy on the inside. The sauce is also delicious. I usually serve it with mashed potatoes and green beans.
Maryam Javaid
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and the chicken always turns out delicious. I love that I can marinate the chicken ahead of time, so I can just throw it in the oven when I'm ready to eat.
Steven Street
[email protected]I love this recipe! The chicken thighs are always juicy and flavorful. I usually serve them with rice and vegetables. It's a great weeknight meal.
Janine Trimnell
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked evenly but it was a bit bland. I think I would try adding more seasoning next time.
Jason Tulick
[email protected]The sauce for this recipe was a bit too sweet for my taste. I would try using a different marinade next time.
pakistanzindabad pakistanzindabad
[email protected]These chicken thighs were a bit too dry for my taste. I think I would try cooking them at a lower temperature next time.
Precious Kara
[email protected]I'm not a huge chicken thigh fan, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this recipe again.
Mudassar Khan
[email protected]These chicken thighs are a great way to use up leftover chicken. I usually make a big batch of chicken thighs on the weekend, and then I use the leftovers to make this recipe during the week. It's a quick and easy meal that's always delicious.
Hridoy Halder
[email protected]I love how versatile this recipe is. I've used different marinades and seasonings each time I've made it, and it always turns out great. It's a great way to change up your chicken thigh routine.
FULLY
[email protected]I've made these chicken thighs several times and they're always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I love serving them with rice or mashed potatoes.
Traci Mckay
[email protected]These chicken thighs are so easy to make and they always come out great. I love that I can throw them in the oven and forget about them. They're perfect for a busy weeknight meal.
Faisal Ladla
[email protected]I made these chicken thighs in my air fryer and they turned out amazing! The chicken was cooked evenly and the skin was perfectly crispy. I will definitely be making this recipe again.
MD HELAL UDDIN KHAN
[email protected]I followed the recipe exactly and the chicken thighs turned out perfect. The meat was cooked through but still juicy, and the skin was crispy and flavorful. I served them with roasted potatoes and vegetables, and it was a delicious meal.
Shahad11 Aldiris
[email protected]These chicken thighs were a hit with my family! Even my picky eaters loved them. The chicken was moist and tender, and the sauce was flavorful and tangy.
Lohar Samir
[email protected]I'm not really a chicken fan, but these thighs were absolutely delicious! The meat was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.