Best 4 Dixie Stampede Vegetable Soup Recipes

Dixie Stampede Vegetable Soup is a hearty and flavorful dish, perfect for a cold winter day or a light summer meal. Made with a variety of fresh vegetables, beans, and spices, this soup is packed with nutrients and flavor. It is a great way to use up leftover vegetables and is a delicious and healthy meal that the whole family will enjoy. With its simple preparation and delicious taste, Dixie Stampede Vegetable Soup is sure to become a favorite in your household.

Here are our top 4 tried and tested recipes!

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic image

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) Remember, they adapted this recipe for a few servings, not a few thousand servingsUPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Provided by DoveChocolatierinKY

Categories < 15 Mins

Time 15m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons margarine (I use salted butter)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
chopped fresh parsley

Steps:

In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Dixie Stampede Cream of Vegetable Soup image

We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)

Provided by Danielle Matthews

Categories Other Side Dishes

Number Of Ingredients 12

Ingredients

3 Tbsp margerine or unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp corn syrup
3 Tbsp all purpose flour
1/4 tsp white pepper
1/2 tsp salt
1/2 c chicken broth
1 1/2 c water
3/4 c finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pt half-and-half cream (some people use a heavy cream for a richer taste)
chopped fresh parsley

Steps:

1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
4. Garnish with chopped parsley and serve.

DIXIE STAMPEDE VEGETABLE SOUP

Dixie Stampede Vegetable Soup image

A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.

Provided by Tammy Wright

Categories Vegetable Soup

Number Of Ingredients 9

Ingredients

1 can(s) mixed vegetables
1 can(s) chicken broth
1/2 tsp garlic powder
3 tsp butter
heavy cream
1/2 tsp onion powder
salt (to taste)
pepper (to taste)
2 tsp all purpose flour

Steps:

1. In a med. sauce pan cook the canned vegetables in the chicken broth. Add in the garlic powder, onion powder, salt, and pepper. In a separate sauce pan combine the butter and the flour and cook for about 1 minute add this to the vegetable soup and bring to a boil. When the soup reaches a boil take it off the heat and add your heavy cream enough to make it as thick or as thin as you want it.

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)

Dixie Stampede Cream Of Vegetable Soup Recipe - (3.7/5) image

Provided by Susan52

Number Of Ingredients 12

Ingredients

3 tablespoons margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup cooked vegetables, finely chopped: potatoes, corn, green beans, lima beans, onion, carrots
1 pint half-and-half cream
Fresh parsley, chopped

Steps:

In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.

Tips:

Use fresh vegetables: Fresh vegetables are more flavorful and nutritious, and they will hold their shape better in the soup.
Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them until they are tender but still have a slight crunch.
Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good choices include carrots, celery, onions, potatoes, and green beans.
Add some protein: Protein will help to make your soup more filling and satisfying. You can add cooked chicken, beef, or pork, or beans or lentils.
Season to taste: Season your soup with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar for brightness.

Conclusion:

Dixie Stampede Vegetable Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of fresh vegetables, protein, and seasonings. The soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and nutritious soup, give Dixie Stampede Vegetable Soup a try!