Best 3 Diy Cold Brew Coffee Recipes
Cold brew coffee has become increasingly popular in recent years due to its smooth, less acidic flavor profile and higher caffeine content compared to traditional hot coffee. Unlike conventional brewing methods that utilize hot water, cold brew involves steeping coffee grounds in cold or room temperature water for an extended period, typically ranging from 12 to 24 hours. This process results in a coffee concentrate that can be diluted with water, milk, or other liquids to create a refreshing and flavorful iced coffee beverage. Whether you're a seasoned coffee enthusiast or new to the world of cold brew, this article will guide you through the essential steps and provide tips for achieving the perfect DIY cold brew coffee at home.
Here are our top 3 tried and tested recipes!
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
DIY COLD-BREW COFFEE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 2
Steps:
- Combine 1/2 pound coffee grounds with 6 cups cold water in a large pitcher or glass jar. Let stand 5 minutes.
- Add remaining coffee grounds and 3 cups cold water, making sure all the grounds are wet. Cover, and let steep, at room temperature for 12 hours or in the refrigerator for 24 hours.
- Pass mixture through a fine sieve set over a medium bowl; discard coffee grounds. Line sieve with a standard coffee filter and pass mixture through again; discarding any remaining sediment. Pour coffee concentrate into an airtight container and refrigerate for up to 2 weeks.
- To serve, dilute concentrate with an equal proportion of water or milk.
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
Tips:
- Choose the right coffee beans: Use coarse-ground coffee beans that are specifically designed for cold brewing. Darker roast coffee beans tend to produce a more intense flavor, while lighter roast beans produce a more mellow flavor.
- Use filtered or spring water: The quality of your water will affect the taste of your cold brew. Avoid using tap water, as it may contain impurities that can affect the flavor of your coffee.
- Measure your ingredients carefully: The ratio of coffee to water is important for achieving the desired flavor. A good starting point is to use 1 cup of coffee grounds to 4 cups of water.
- Let your coffee steep for at least 12 hours: The longer you steep your coffee, the more flavor it will develop. For a bolder flavor, steep your coffee for up to 24 hours.
- Filter your coffee: Once your coffee has steeped, filter it through a cheesecloth or fine-mesh strainer to remove any grounds.
- Enjoy your cold brew! Serve your cold brew over ice or dilute it with water or milk to taste.
Conclusion:
Cold brew coffee is a delicious and refreshing way to enjoy your favorite beverage. It is easy to make at home and can be customized to your liking. With a little experimentation, you can create the perfect cold brew coffee recipe for your taste buds. So next time you're looking for a refreshing pick-me-up, give cold brew coffee a try!
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