Best 6 Do It Yourself Homemade Mustard Recipes
Mustard, a condiment with a history spanning centuries, has been cherished for its distinct flavor and versatility. From the vibrant yellow American Mustard to the sharp and tangy Dijon, mustard has found its place in cuisines worldwide. Whether you seek a fiery kick to your sandwiches or a creamy accompaniment to your meats, homemade mustard offers a delightful way to elevate your culinary creations. In this article, we embark on a journey through the world of homemade mustard, exploring simple yet delectable recipes that cater to various taste preferences. Let us unveil the secrets of crafting your own mustard masterpieces, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
HOMEMADE MUSTARD
Make and share this Homemade Mustard recipe from Food.com.
Provided by Chrissyo
Categories Canadian
Time 30m
Yield 1 container
Number Of Ingredients 9
Steps:
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE MUSTARD
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes
Time 6h50m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 1.3 g, Cholesterol 19.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 73.5 mg, Sugar 0.8 g
DELICIOUS HOMEMADE DIJON MUSTARD
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 16m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
Tips:
- Select the Right Mustard Seeds: Different types of mustard seeds (yellow, brown, and black) yield different flavors. Yellow seeds create a mild mustard, brown seeds create a medium-spicy mustard, and black seeds create a hot and pungent mustard. Choose the type of mustard seeds based on your desired flavor preference.
- Adjust the Spiciness: By varying the ratio of mustard seeds to vinegar, you can control the spiciness of your homemade mustard. For a milder mustard, use fewer mustard seeds and more vinegar. For a spicier mustard, use more mustard seeds and less vinegar.
- Experiment with Flavors: Feel free to incorporate various ingredients to create unique flavor combinations in your mustard. Common additions include honey, maple syrup, herbs, spices, and citrus zest. You can also add fruits, vegetables, or nuts for a more complex flavor profile.
- Grind the Mustard Seeds: While pre-ground mustard seeds can be used, grinding your own seeds releases more flavor and aroma. Use a spice grinder, blender, or mortar and pestle to grind the seeds to your desired consistency.
- Let it Rest: After preparing your mustard, allow it to rest for at least 24 hours before using. This resting period allows the flavors to develop and mellow, resulting in a more refined taste.
Conclusion:
Homemade mustard is a versatile condiment that adds a burst of flavor to various dishes. By following these tips and experimenting with different ingredients, you can create customized mustard that suits your taste preferences. Whether you prefer a classic yellow mustard, a spicy brown mustard, or a flavorful Dijon mustard, the process of making homemade mustard is both enjoyable and rewarding. Embrace the culinary adventure and whip up a batch of your own unique mustard to elevate your culinary creations!
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