Best 4 Do Nuggets Recipes
Craving the crispy, succulent delight of do nuggets? Look no further! Embark on a culinary journey as we uncover the secrets to crafting the perfect do nuggets. Whether you prefer classic, spicy, or a unique twist, this article will guide you through a symphony of flavors. Dive into the world of do nuggets, discovering tips, tricks, and innovative recipes that will tantalize your taste buds and leave you yearning for more. From crispy coatings to tender, juicy interiors, get ready to elevate your cooking skills and create do nuggets that will become a staple in your kitchen repertoire.
Let's cook with our recipes!
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Choose the Right Nuggets: Opt for high-quality, natural chicken nuggets made with whole muscle chicken for a healthier option.
- Use an Air Fryer: Air frying offers a healthier cooking method that reduces oil and produces crispy, golden-brown nuggets.
- Experiment with Sauces: Create your dipping sauces to add variety and flavor to your nuggets. Try classics like honey mustard, barbecue, or sweet and sour sauce.
- Make Nuggets from Scratch: Consider making homemade chicken nuggets using fresh chicken breasts or thighs. This allows you to control the ingredients and ensures a wholesome meal.
- Choose Healthy Sides: Pair your nuggets with nutritious sides like fresh vegetables, fruits, or whole-grain bread to balance the meal.
Conclusion:
Chicken nuggets can be a versatile and enjoyable meal when prepared using healthier cooking methods and choosing high-quality ingredients. Whether you prefer air-fried, baked, or homemade nuggets, there are numerous options to satisfy your taste buds while maintaining a balanced diet. Experiment with different sauces, sides, and cooking techniques to create a delicious and nutritious nugget experience. Remember, moderation is key, and incorporating chicken nuggets into a well-rounded diet can provide a tasty and convenient meal option for busy individuals and families alike.
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