POUND CAKE WITH RUM TOPPING
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Provided by Jessica
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. Spread into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 41.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 109 mg, Sugar 27.7 g
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Mira Dag
[email protected]This cake is a bit too sweet for my taste, but the rum topping is delicious.
Technical Awan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Seekay Gaji
[email protected]This is the best pound cake recipe I've ever tried. The cake is so light and fluffy, and the rum topping is the perfect finishing touch.
Mazwi Masinga
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the rum topping soaks into the cake and makes it so moist.
Rodwyn Fanfair
[email protected]I love this recipe! The cake is always perfect and the rum topping is delicious. I've made it for parties and potlucks and it's always a hit.
Mehtab Multani
[email protected]This is my new favorite pound cake recipe! The cake is so moist and flavorful, and the rum topping is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Asher Dasher
[email protected]The cake was good, but the rum topping was a bit too strong for my taste.
Levert Le Roux
[email protected]This recipe is easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Emmanuel Addison
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
sanjana rahman
[email protected]This cake was a bit too dense for my taste, but the rum topping was delicious.
Gail Samuel
[email protected]I've tried many pound cake recipes, but this one is by far the best. The cake is so light and fluffy, and the rum topping is the perfect finishing touch.
emon sarkar
[email protected]This pound cake with rum topping was a hit at my last dinner party! The cake was moist and flavorful, and the rum topping added a delicious boozy sweetness. I'll definitely be making this again.