Best 2 Dobash Frosting For Dobash Cake Hawaiian Style Recipes

Dobash cake is a delicious and decadent cake that is popular in many parts of the world. It is made with layers of cake, frosting, and meringue, and is often decorated with fresh fruit or nuts. Dobash frosting is a key component of this cake, and it can be made in a variety of ways. In this article, we will explore the best recipe for dobash frosting for a Hawaiian-style dobash cake. We will discuss the ingredients you will need, the steps involved in making the frosting, and the best way to use it to create a delicious and visually appealing cake.

Here are our top 2 tried and tested recipes!

DOBASH CAKE

Dobash Cake image

Make and share this Dobash Cake recipe from Food.com.

Provided by Laniakea

Categories Dessert

Time 55m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 15

Ingredients

3 large eggs, separated
1 1/2 cups sugar
1 1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup vegetable oil
1 cup milk
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
1/2 cup cornstarch
1/2 cup water

Steps:

For the Cake: Preheat oven to 350°F.
Line 2 - 8-inch round pans with parchment or waxed paper.
Beat egg whites until frothy.
Gradually beat in 1/2 cup of sugar.
Beat egg whites until stiff.
Sift dry ingredients together.
Make a well in the flour mixture; add vegetable oil and half of the milk.
Beat until well blended, medium speed.
Add remaining milk and egg yolks.
Beat until smooth.
Fold in the egg whites.
Pour into prepared pans.
Bake for 30-35 minutes.
Cool and slice each layer in half, horizontally, to make 4 layers.
Frost with Dobash frosting.
For the Frosting: Combine first four ingredients and bring to a boil.
Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.

Nutrition Facts : Calories 347.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 51, Sodium 289.6, Carbohydrate 55.8, Fiber 2.3, Sugar 35.8, Protein 4.4

DOBERGE CAKE (DOBASH)

Doberge Cake (Dobash) image

Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!

Provided by Summer1227

Categories Desserts Cakes Cake Mix Cake Recipes White Cake

Time 1h50m

Yield 10

Number Of Ingredients 15

Ingredients

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 ⅓ cups water
2 tablespoons vegetable oil
3 egg whites
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
1 (16 ounce) box confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon vanilla extract
1 tablespoon milk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.
Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.
Bake in the preheated oven until cakes are set in the middle, about 8 minutes; watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.
Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended; let stand 2 minutes to thicken. Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer.
In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.

Nutrition Facts : Calories 585.8 calories, Carbohydrate 101.1 g, Cholesterol 28.7 mg, Fat 18.7 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 649.8 mg, Sugar 82.9 g

Tips:

Use fresh ingredients: This will help to ensure that your frosting is flavorful and delicious.
Make sure your butter and cream cheese are at room temperature before you begin: This will help them to cream together smoothly.
Beat the butter and cream cheese until they are light and fluffy: This will help to incorporate air into the frosting, making it smooth and creamy.
Gradually add the powdered sugar: This will help to prevent the frosting from becoming lumpy.
Add a splash of milk or cream: This will help to thin out the frosting and make it easier to spread.
Flavor the frosting with your favorite extracts or spices: This will help to add a unique flavor to your frosting.
Chill the frosting before using: This will help it to firm up and make it easier to spread.

Conclusion:

Dobash frosting is a delicious and versatile frosting that is perfect for a variety of cakes and desserts. It is easy to make and can be customized to your own personal taste. Whether you are a beginner baker or a seasoned pro, you are sure to love this frosting. So next time you are looking for a delicious and easy-to-make frosting, give Dobash frosting a try.