Best 3 Dog Biscuits Ii Recipes
For all the dog lovers out there, you know that your furry friends deserve the best. And what's better than showing them your love by baking them homemade dog biscuits? With a few simple ingredients and a little bit of time, you can create delicious and healthy treats that your dog will love. Whether you're looking for a crunchy snack or a chewy treat, there's a recipe out there that's perfect for your pup. So grab your apron and preheat your oven, because it's time to make some dog biscuits ii!
Check out the recipes below so you can choose the best recipe for yourself!
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
DOGGIE BISCUITS II
Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.
Provided by Cher
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 14h35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
- In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
- Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 52.6 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 701.4 mg, Sugar 2.3 g
DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best results. Look for organic and whole grain flours, and avoid using processed or refined ingredients.
- Measure your ingredients accurately: This is especially important for baking, as even small changes in the proportions of ingredients can affect the outcome of the recipe.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to baking, it's best to stick to the recipe until you get a feel for it.
- Don't overmix the dough: Overmixing can make the dough tough and chewy. Mix just until the ingredients are combined.
- Bake the biscuits at the right temperature: The temperature of your oven can affect the texture and flavor of the biscuits. Make sure to preheat your oven before baking and check the biscuits regularly to make sure they don't overcook.
- Let the biscuits cool before serving: Once the biscuits are baked, let them cool for a few minutes before serving. This will help them to firm up and develop their flavor.
Conclusion:
Baking dog biscuits at home is a fun and rewarding experience. With a little planning and effort, you can create delicious and nutritious treats that your dog will love. Just remember to choose the right ingredients, measure your ingredients accurately, follow the recipe carefully, and don't overmix the dough. With a little practice, you'll be able to bake perfect dog biscuits every time.
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