Best 2 Dominics Farfalle Alla Karman Recipes

Dominic's Farfalle alla Karman is a classic pasta dish that combines the flavors of Italy with a touch of American flair. This dish features farfalle, also known as bow-tie pasta, cooked al dente and tossed in a creamy sauce made with artichoke hearts, sun-dried tomatoes, and roasted red peppers. The addition of Italian herbs and spices, such as basil, oregano, and garlic, gives this dish a complex and flavorful taste. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating a delicious and authentic Dominic's Farfalle alla Karman.

Here are our top 2 tried and tested recipes!

DOMINIC'S FARFALLE ALLA KARMAN

Dominic's Farfalle Alla Karman image

This recipe combines pasta, prosciutto, tomatoes, wild mushrooms and peas in a creamy Parmesan wine sauce for an elegant, mouth-watering Italian dish. It originated with Chef Dominic Galati of Dominic's on the Hill, in St. Louis' "Little Italy". Don't let the list of ingredients hold you back - if you prep everything before you start, it's fast sailing. Italians might serve this as an appetizer, but I serve it as a one-dish meal.

Provided by ninja

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces farfalle pasta (bow tie)
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 (3 ounce) package prosciutto, slices cut cross-wise into 1-inch wide strips
1 large tomatoes, peeled, seeded and chopped
1 cup sliced wild mushroom, stems removed
2/3 cup dry white wine
1/2 cup heavy whipping cream
2 tablespoons butter
1 cup frozen peas
salt and pepper, to taste
1/2 cup freshly shredded parmesan cheese, plus extra for garnish
2 tablespoons finely chopped fresh Italian parsley

Steps:

In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.

FARFALLE ALLA KARMAN

Farfalle Alla Karman image

Make and share this Farfalle Alla Karman recipe from Food.com.

Provided by Ck2plz

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup wild mushroom, sliced
1 ounce virgin olive oil
2 tablespoons butter
1 small onion, finely chopped
1 large tomatoes, peeled and chopped
2 garlic cloves, crushed
1 ounce prosciutto, cut into strips (match sticks)
2 tablespoons fresh parsley, finely chopped
2/3 cup dry white wine
2/3 cup grated parmesan cheese
1/2 cup 40% cream
1 lb dried farfalle noodles (bowtie)
1/2 cup frozen peas
add salt & freshly ground black pepper

Steps:

. In a large pan, heat olive oil and saute the ham, onion, and garlic, stirring for about 3 minutes until onion is soft.
2. Add tomato, muchrooms, and peas. Cook for about 5 minutes. Add wine, and simmer for 3 minutes. Add cream and butter, simmer for another 5 minutes. Then add salt and plenty of black pepper.
3. Cook the Farfalle in a large saucepan in rapidly boiling, salted water for about 10 minutes, or until "al dente". Drain the pasta thoroughly, add to the sauce and toss with cheese and parsley to mix. Taste for seasoning and serve immediately with some extra parmesan cheese on the side.
**I use this recipe during Lent and substitute the ham for shrimp (about a half pound) - it is yummy!

Nutrition Facts : Calories 779.1, Fat 32.2, SaturatedFat 14.7, Cholesterol 158.9, Sodium 357.2, Carbohydrate 91, Fiber 5.6, Sugar 5.9, Protein 25.5

Tips:

Use fresh, high-quality ingredients: This is especially important for the tomatoes and basil, as their flavor will be the star of the dish.
Don't overcook the pasta: Farfalle should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
Make sure the sauce is flavorful and well-seasoned: The sauce is what really brings this dish together, so take the time to make it right. Use a variety of fresh herbs and spices, and simmer it for at least 30 minutes to allow the flavors to develop.
Garnish with fresh basil and Parmesan cheese: These two ingredients add a final touch of flavor and elegance to the dish.

Conclusion:

Farfalle alla Karman is a delicious and versatile pasta dish that can be enjoyed for lunch or dinner. It's easy to make, yet impressive enough to serve to guests. With its fresh, flavorful ingredients and beautiful presentation, this dish is sure to be a hit.