Best 2 Don Pablo Tortilla Soup Recipes

Don Pablo tortilla soup, a captivating blend of zesty flavors and heartwarming comfort, is a culinary masterpiece originating from the vibrant streets of Mexico. This delightful soup is characterized by its rich broth, brimming with tantalizing spices, tender chicken, and the unmistakable charm of charred tortillas. With every spoonful, Don Pablo tortilla soup transports you to a fiesta of flavors, leaving you craving for more. In this article, we will embark on a culinary journey to discover the secrets behind creating the ultimate Don Pablo tortilla soup, exploring traditional recipes, modern variations, and the art of perfectly balancing the symphony of flavors that make this soup so beloved.

Let's cook with our recipes!

DON PABLO TORTILLA SOUP

Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

In a large saucepan mix broth, salsa, dried tomatoes and cumin.
Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
Ladle into 4 bowls.
Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
Offer sour cream if you wish.

DON PABLO'S TORTILLA SOUP RECIPE

Don Pablo's Tortilla Soup Recipe image

Provided by á-170456

Number Of Ingredients 17

Ingredients

3 chicken breasts split
1 gallon water
3 carrots cut 1/4" slices
3 celery stalks cut 1/4" slices
1/2 cup chopped onion
2 tablespoons minced garlic
4 teaspoons salt
1 teaspoon freshly-ground white pepper
1 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/4 cup chopped cilantro
1 can mild Rotel tomatoes
1/2 pint heavy whipping cream
1/2 can corn (or equivalent of fresh corn)
1 bag corn tortillas
12 ounces fancy Monterey Jack cheese

Steps:

Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment. There are many different ways to make tortilla soup, so feel free to add or omit ingredients to suit your taste.
Make sure to char the tortillas before adding them to the soup. This will give them a smoky flavor that will enhance the soup's overall flavor.
Don't overcook the soup. Tortilla soup is best when it is slightly thick and chunky, so don't let it simmer for too long.
Serve the soup with your favorite toppings. Some popular toppings include sour cream, avocado, cilantro, and shredded cheese.

Conclusion:

Tortilla soup is a delicious and versatile soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give tortilla soup a try!

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