Best 5 Don Pablos Copycat Chili Con Queso Recipes

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Welcome, cheese aficionados and chili enthusiasts! Are you seeking a culinary adventure that will transport your taste buds to the savory havens of Don Pablo's legendary chili con queso? Look no further! Embark on this gastronomic journey as we delve into the secrets behind this iconic dish, unraveling the perfect balance of melted cheese, tangy chili, and zesty spices. Get ready to tantalize your palate with a homemade version that rivals the original, promising an explosion of flavors that will leave you craving more.

Here are our top 5 tried and tested recipes!

CHILI CON QUESO



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

DON PABLO'S COPYCAT CHILI CON QUESO



Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories     Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

  • In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
  • Yield: 2 to 3 Servings.

DON PABLO'S QUESO DIP RECIPE



Don Pablo's Queso Dip Recipe image

Provided by á-174942

Number Of Ingredients 8

1 cups chopped onion more or less
depending on how well you like onions
3 tablespoons butter
2 cans Rotel diced tomatoes with green chilies (10 oz ea)
1 can stewed tomatoes - (14 1/2 oz) chopped
2 pounds processed cheese, such as Velveeta
1 pound sharp Cheddar cheese cubed
Corn chips, Triscuits or sliced vegetables for serving

Steps:

  • Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.

THE BEST CHUY'S QUESO RECIPE COPYCAT



The Best Chuy's Queso Recipe Copycat image

Provided by Katie Clark

Categories     Copycat

Time 20m

Number Of Ingredients 7

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

Steps:

  • instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

COPYCAT DON PABLOS SALSA



Copycat Don Pablos Salsa image

I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!

Provided by JackieMarie

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups canned diced tomatoes
1/4 cup red onions or 1/4 cup white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2-1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon sugar
2 cups canned diced tomatoes
2 jalapeno peppers (optional)

Steps:

  • Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
  • Puree until smooth.
  • Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
  • Add optional jalepeno peppers to taste.

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3

Tips:

  • To achieve a smooth and creamy cheese sauce, use a combination of shredded cheeses that melt well, such as cheddar, Monterey Jack, and Velveeta.
  • For a spicier chili con queso, add diced jalapeños or chili peppers to the recipe.
  • If you prefer a milder flavor, reduce the amount of chili powder or cayenne pepper in the recipe.
  • To make the chili con queso ahead of time, prepare it up to two days in advance and store it in the refrigerator. When ready to serve, reheat it over low heat until warmed through.
  • Serve chili con queso with tortilla chips, nachos, or as a dip for vegetables.

Conclusion:

Don Pablo's Copycat Chili Con Queso is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy cheese sauce, flavorful chili, and optional toppings, this dish is sure to be a hit with everyone. Whether you are hosting a party or simply enjoying a night in, Don Pablo's Copycat Chili Con Queso is the perfect choice for satisfying your cravings for Mexican food.

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