Best 6 Donnalees Macaroni Salad Recipes
Donnalee's macaroni salad is a classic American dish that is perfect for potlucks, picnics, and summer gatherings. It is made with cooked macaroni, mayonnaise, and a variety of other ingredients, such as celery, onion, hard-boiled eggs, and pickles. The result is a creamy, tangy, and refreshing salad that is sure to please everyone. In this article, we will explore the best recipes for donnalee's macaroni salad and provide helpful tips to make the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
DUNKLEY'S FAMOUS MACARONI SALAD
For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.
Provided by Miss Annie
Categories Lunch/Snacks
Time 4h
Yield 25 serving(s)
Number Of Ingredients 20
Steps:
- Bring 2 quarts of water to a boil.
- Add macaroni and cook until it is al dente, approximately 7-9 minutes.
- DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
- Rinse macaroni until cool.
- Drain well and let it dry out slightly.
- Place pasta in a large bowl.
- Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
- Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
- Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
- Fold in pimentos.
- Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
- Refrigerate for another 30 minutes to 1 hour before serving.
DUNKLEY'S FAMOUS MACARONI SALAD
Steps:
- Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
- Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
- Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
THE BEST MACARONI SALAD YOU WILL EVER HAVE!!
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!
Provided by nyghtspydr
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h30m
Yield 14
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
- Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
- Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g
MACARONI DANDY SALAD
My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!
Provided by Manda
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Rinse with cold water, drain, and place in large bowl.
- In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
- Combine with macaroni and remaining ingredients.
- Refrigerate at least 2 hours or until serving.
- Serve on top of salad greens or from bowl.
DONNALEE'S MACARONI SALAD
Steps:
- Cook noodles. Combine all ingredients into the cooked noodles, while still hot
Tips:
- Cook the macaroni al dente. This means that it should be tender but still slightly firm to the bite. Overcooked macaroni will become mushy and won't hold its shape well in the salad.
- Use a good quality mayonnaise. This is the base of the salad, so it's important to use a mayonnaise that you like the taste of. Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain a lot of sugar or preservatives.
- Add some crunch. Celery, carrots, and red onion are all classic additions to macaroni salad, and they add a nice crunch and flavor. You can also add other crunchy vegetables, such as bell peppers, radishes, or jicama.
- Use fresh herbs. Fresh herbs, such as parsley, dill, and chives, add a bright and flavorful touch to macaroni salad. Be sure to chop the herbs finely so that they distribute evenly throughout the salad.
- Don't overdress the salad. Macaroni salad is a delicate dish, so it's important to use just enough dressing to coat the macaroni and vegetables. Too much dressing will make the salad soggy and bland.
- Chill the salad before serving. This will allow the flavors to meld and will also make the salad more refreshing.
Conclusion:
Macaroni salad is a delicious and versatile dish that can be enjoyed at any time of year. With so many different variations to choose from, there's sure to be a macaroni salad recipe that everyone will love. So next time you're looking for a quick and easy side dish, give macaroni salad a try. You won't be disappointed!
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