Best 4 Donnas Cheesy Quiche Recipes
In the vast culinary landscape, there lies a dish that has captivated taste buds across generations: Donna's Cheesy Quiche. This delectable delicacy, a harmonious blend of creamy, savory, and cheesy goodness, has become a beloved staple at brunch gatherings, potlucks, and family meals. With its versatile nature, Donna's Cheesy Quiche can be tailored to suit different preferences and dietary restrictions, making it a true crowd-pleaser. Whether you're a seasoned chef or just starting your culinary journey, this dish promises to gratify your palate and leave you craving more. Prepare to embark on a culinary adventure as we delve into the secrets of creating the ultimate Donna's Cheesy Quiche.
Here are our top 4 tried and tested recipes!
DONNA'S CHEESY QUICHE
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Provided by DONNAZ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
- In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
- Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
- Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g
THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
ULTIMATE CHEESE QUICHE
This dish is ridiculously easy to cook and is absolutely bursting with a rich, cheesy taste. It's also very, very filling!
Provided by domstapleton
Time 35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.
- Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.
- Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.
- Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.
BASIC CHEESE QUICHE
Make and share this Basic Cheese Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°; prick the crust all over with a fork.
- Line it with tin foil and weight the bottom with a pile of dried beans, rice, or other weights that will sit flat on the surface.
- Bake 12 minutes; remove from the oven and carefully remove the weight and foil; turn the oven to 325°.
- In a bowl, combine the eggs, cheese, cream, and seasonings; beat until well blended.
- Place the baked crust on a baking sheet; pour the egg mixture into the crust, right to the top.
- Carefully transfer the baking sheet to the oven; bake 30-40 minutes, until the mixture is set but still moist; it should still jiggle just a little in the middle (cover pie crust edges with foil if getting too brown).
- Cool on a rack; serve warm or at room temperature.
Nutrition Facts : Calories 613.2, Fat 54.1, SaturatedFat 30.1, Cholesterol 359.7, Sodium 671.3, Carbohydrate 14.1, Fiber 0.2, Sugar 1.6, Protein 18.3
Tips for Making a Perfect Cheesy Quiche
- Use high-quality ingredients. The quality of your ingredients will directly impact the flavor of your quiche. Look for fresh, flavorful cheese, vegetables, and herbs.
- Don't overbeat the eggs. Overbeating the eggs will make the quiche tough. Gently whisk the eggs until they are just combined.
- Blind-bake the crust. Blind-baking the crust will help to prevent it from becoming soggy. To blind-bake the crust, preheat your oven to 375 degrees Fahrenheit. Place the pie crust in a baking dish and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Don't overfill the crust. Overfilling the crust will cause the quiche to overflow and make a mess. Fill the crust no more than two-thirds of the way full.
- Bake the quiche until it is set. The quiche is done baking when a knife inserted into the center comes out clean. The quiche should be slightly puffed and golden brown on top.
Conclusion
Cheesy quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect quiche that will impress your family and friends. So next time you're looking for a quick and easy meal, give cheesy quiche a try. You won't be disappointed!
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