HERB-RUBBED PORK TENDERLOIN
If you want a quick recipe using lean pork tenderloin, try this one. In minutes, you can create a great-tasting rub using spices you already have in your cupboard. This rub has a nice little kick to it so you won't miss the salt, either.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; rub over pork. Place in a large ungreased shallow glass dish. Cover and refrigerate for up to 8 hours., Place tenderloins on a rack in a shallow roasting pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 46mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Amy Goldring
[email protected]This was my first time cooking pork tenderloin and it was a success! The pork was cooked perfectly and the herb rub was delicious. I will definitely be making this again.
Jalal Shah
[email protected]This recipe is a winner! The pork was juicy and flavorful, and the herb rub was the perfect touch. I will definitely be making this again.
Adnan Khanyousafzai
[email protected]The pork was a little dry, but the herb rub was delicious.
Addisyn Morgan
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was cooked perfectly and the herb rub was amazing. I will definitely be making this again.
Rofiqulislam islam
[email protected]This recipe is easy to follow and the pork turned out delicious. I will definitely be making this again.
Pa Saho
[email protected]I made this recipe for my family and they all loved it. The pork was tender and juicy, and the herb rub was flavorful. I will definitely be making this again.
Richard Floyd
[email protected]The pork was a little overcooked, but the herb rub was delicious.
Christian Herrera Valerdi
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the herb rub is the perfect complement.
Sujon Saha
[email protected]This was my first time cooking pork tenderloin and it turned out great! The herb rub was easy to make and the pork was cooked perfectly.
MD SAMIUL ISLAM
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and raved about the herb rub.
Ebuka Delight
[email protected]The pork was a little dry, but the herb rub was delicious.
Rohit Bk
[email protected]This recipe is a keeper! The pork was cooked to perfection and the herb rub was amazing. I will definitely be making this again and again.
Leo Messi10
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and flavorful. My husband and I both loved it.
khairul islam. 1990
[email protected]This herb-rubbed pork tenderloin was a hit with my family! The pork was juicy and flavorful, and the herb rub gave it a delicious crispy crust. I will definitely be making this again.