Best 3 Donnas Coleslaw Dressing Recipes
For those seeking the perfect accompaniment to elevate their coleslaw, look no further. Donna's Coleslaw Dressing is an exceptional recipe that will transform your coleslaw into a culinary delight. This dressing is crafted from a harmonious blend of tangy, sweet, and savory flavors, resulting in a creamy and irresistibly delicious sauce. Prepare to tantalize your taste buds with this remarkable dressing, as it effortlessly elevates your coleslaw to a new level of gustatory enjoyment.
Here are our top 3 tried and tested recipes!
DONNA'S COLESLAW DRESSING
Creamy coleslaw dressing that is both tangy and sweet.
Provided by DONNA2B
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 4.3 g, Cholesterol 20.6 mg, Fat 24.7 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 159.1 mg, Sugar 3.5 g
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
DONNA'S COLE SLAW
This is an vinegar based cole slaw. My cousins gave me this recipe. I love this stuff. She makes it for all get togethers. And I will always take home any leftovers.
Provided by dewslim
Categories Vegetable
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage, onion, carrot, cucumber, salt and pepper together.
- Mix vinegar,oil, and sugar in an jar and shake well.
- Pour over slaw.
- Refrigerate overnight.
Nutrition Facts : Calories 208.2, Fat 7.4, SaturatedFat 1, Sodium 25.9, Carbohydrate 35.5, Fiber 3.4, Sugar 31.3, Protein 1.8
Tips:
- Use fresh, crisp cabbage for the best flavor and texture.
- Shred the cabbage finely so that it absorbs the dressing well.
- If you don't have a food processor, you can use a sharp knife to shred the cabbage.
- Be sure to rinse the cabbage well after shredding it to remove any excess water.
- Taste the dressing before adding it to the cabbage. You may need to adjust the seasonings to your liking.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld.
- Coleslaw can be stored in the refrigerator for up to 3 days.
Conclusion:
Donna's coleslaw dressing is a versatile and delicious dressing that can be used on a variety of salads. It is also a great way to add a healthy dose of vegetables to your diet. With its sweet, tangy flavor and creamy texture, this dressing is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious side dish, give Donna's coleslaw dressing a try. You won't be disappointed!
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