CHILLED TOMATO AND STONE FRUIT SOUP
Provided by Michael Anthony
Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Lunch Cherry Peach Cucumber Summer Chill Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Pulse tomatoes in a blender until finely chopped and transfer to a large bowl. Pulse cucumber, peach, jalapeño, garlic, and cherries in blender until finely chopped and add to bowl with tomatoes. Mix in vinegar, 1/4 cup oil, 1 1/2 teaspoon kosher salt, and 1 cup cold water; season with pepper. Cover and let sit at room temperature 1 hour, or chill at least 12 hours.
- Season soup with kosher salt, pepper, and more oil and vinegar, if desired. Serve soup drizzled with oil and seasoned with sea salt and pepper.
- DO AHEAD: Soup can be made 2 days ahead. Cover and chill.
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Faron Denner
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a summer party.
Reese Batchelder
[email protected]This soup is a great way to use up leftover fruit. I had some leftover peaches and plums and this was the perfect way to use them up.
Rhonda Marhulik
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Laman Jon
[email protected]This is the perfect soup to make when you have a lot of ripe summer fruit on hand.
Hirut Kiros
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes.
Victor Mwale
[email protected]I'm not a big fan of tomatoes, but I loved this soup. The peaches and plums really balance out the flavor.
MD ROBIN HOSSIN
[email protected]This soup is a great way to cool down on a hot summer day.
SITTI NURHAIDA ADDALINO
[email protected]I love the unique flavor of this soup. The combination of tomatoes, peaches, and plums is perfect.
Miracle Blakey
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Quagsire
[email protected]I'm a big fan of chilled soups in the summertime, and this one is no exception. It's light, refreshing, and packed with flavor.
Bwalya Chalikosa
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. It's also a delicious and healthy snack.
Nabeel Lucky
[email protected]I love this soup! It's so flavorful and refreshing. I especially love the ginger and lime flavors.
Rizwan Channa
[email protected]This soup is a great way to use up ripe summer fruit. It's also a healthy and refreshing option for a light lunch or dinner.
Eyuase Dawitt
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of tomatoes, peaches, and plums.
Beatriz cortez Pedrosa
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, and the flavors are amazing.
Luckner Casseus
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is surprisingly delicious and the leftovers are even better the next day. This dish will be on my menu rotation when summer rolls around.
Online Teachers
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden.
Ans Imran
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Christine Ninsima
[email protected]This soup was a refreshing and delicious way to use up my summer produce. The combination of tomatoes, peaches, and plums was perfect, and the ginger and lime added a nice zing.