Best 5 Donnas Creamy Hash Browns Casserole Recipes
Preparing a delectable breakfast casserole that pleases your family and friends can be a daunting task. With so many recipes available, it might leave you feeling overwhelmed. But fear not! This article will guide you through the process of creating Donna's Creamy Hash Browns Casserole, a dish that combines crispy hash browns, creamy sauce, and flavorful ingredients into a satisfying and unforgettable breakfast experience. Get ready to tantalize your taste buds as we uncover the secrets behind this exceptional recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HASH BROWN CASSEROLE
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
CREAMY HASH BROWNS
My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
CREAMY HASH BROWNS POTATO CASSEROLE
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!
Provided by jkoch960
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
- Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
- Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
- Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 555.7, Fat 37.1, SaturatedFat 16.4, Cholesterol 76.3, Sodium 989, Carbohydrate 42.3, Fiber 3.7, Sugar 2, Protein 13.7
Tips:
- For the best results, use fresh, high-quality potatoes. Russet potatoes are a good choice because they have a high starch content, which helps to create a creamy texture.
- Shred the potatoes using a food processor or a grater. If you use a grater, be sure to use the large holes.
- Rinse the shredded potatoes thoroughly under cold water to remove the starch. This will help to prevent the potatoes from becoming gummy.
- Be sure to cook the potatoes until they are tender before adding them to the casserole. This will help to ensure that the casserole is cooked evenly.
- Use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Swiss cheese, Gruyère cheese, or Parmesan cheese.
- Top the casserole with a crispy breadcrumb topping. This will add a nice crunch to the casserole and help to soak up any excess moisture.
- Serve the casserole immediately after it is baked. It is best when it is hot and bubbly.
Conclusion:
Donna's creamy hash browns casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with hearty potatoes, cheese, and bacon, and it has a crispy breadcrumb topping that adds a nice crunch. This casserole is sure to be a hit with your family and friends.
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