Best 2 Lemon Ricotta Mousse Recipes

Lemon ricotta mousse is a light, fluffy, and creamy dessert that is perfect for any occasion. It is made with fresh ricotta cheese, lemon zest, and sugar, and is often served with a dollop of whipped cream or fresh fruit. This delicious dessert is not only easy to make, but also a crowd-pleaser. If you are looking for a refreshing and flavorful treat, then you should definitely try making lemon ricotta mousse.

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LEMON RICOTTA MOUSSE

Lemon Ricotta Mousse image

Make and share this Lemon Ricotta Mousse recipe from Food.com.

Provided by kstrating

Categories Dessert

Time 15m

Yield 4 small servings

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
2 tablespoons sugar
3 tablespoons whipped cream
1/2 cup raspberries (or any other berry of your choice)

Steps:

Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
Add the Limoncello or Grand Marnier.
Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
Serve topped with strawberries, raspberries or blueberries.

Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2

LEMON RICOTTA MOUSSE

Lemon Ricotta Mousse image

Number Of Ingredients 5

Ingredients

1/2 lemon
1 (32-ounce) container whole-milk ricotta cheese, drained
pinch salt
1 cup confectioners' sugar syrup
1/2 teaspoon vanilla extract

Steps:

Grate the zest (the colored skin) from the lemon with a fine grater. Squeeze the juice you should have about 1 tablespoon. Combine the ricotta cheese, salt, sugar, and vanilla in a food processor and puree until smooth. Stir in the lemon zest and juice. Scrape into a serving dish or individual dessert dishes, cover, and chill for at least an hour. Serve within 48 hours.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh ricotta cheese for the best flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Use a stand mixer or hand mixer to whip the cream cheese and ricotta cheese until they are light and fluffy.
Gradually add the sugar and lemon zest while continuing to whip the mixture.
Fold in the whipped cream gently until it is just combined.
Pour the mousse into individual serving dishes or a large serving bowl.
Refrigerate the mousse for at least 2 hours before serving.
Garnish the mousse with fresh lemon zest, berries, or mint leaves before serving.

Conclusion:

Lemon ricotta mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple ingredients, you can create a delicious and elegant dessert that is sure to impress your guests.