Best 3 Dons Pot Roast Crock Pot Recipes

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In the realm of culinary delights, few dishes embody comfort and hearty goodness quite like Don's Pot Roast Crock Pot creation. This delectable dish, with its fall-apart tender beef, its rich and flavorful broth, and its medley of succulent vegetables, is a true testament to the magic that can be conjured within the confines of a slow cooker. Whether you're a seasoned home cook seeking to expand your culinary repertoire or a novice yearning for a hassle-free yet impressive meal, unraveling the secrets behind Don's Pot Roast Crock Pot masterpiece will elevate your culinary skills to new heights and leave your taste buds in a state of pure bliss. So, embark on this delectable journey, gather your ingredients, prepare your slow cooker, and let the symphony of flavors come alive in your kitchen as we delve into the intricacies of crafting Don's Pot Roast Crock Pot, a dish destined to become a cherished tradition in your culinary chronicles.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

DON'S POT ROAST (CROCK POT)



Don's Pot Roast (Crock Pot) image

My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish meal. It's also good with a pork roast.

Provided by lazyme

Categories     Roast Beef

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs pot roast
1 (1 ounce) package onion soup mix
1 (12 ounce) can beer
3 potatoes, chunks (optional)
3 carrots, chunks (optional)
2 celery, chunks (optional)
1 onion, chunks (optional)
12 whole mushrooms (optional)

Steps:

  • Place vegetables, if using, in bottom of crockpot.
  • Place roast on top of vegetables in crock pot.
  • Sprinkle onion soup mix over roast.
  • Pour beer over roast.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 893.5, Fat 62.8, SaturatedFat 25.3, Cholesterol 231.7, Sodium 777.9, Carbohydrate 7.5, Fiber 0.5, Sugar 1.4, Protein 64

COMFORT POT ROAST (FOR THE CROCK POT)



Comfort Pot Roast (For the Crock Pot) image

This is the only way I'll do pot roast, and I've tried many over the years. Talk about the perfect comfort food! I usually make mashed potatoes, dumplings or egg noodles to go with this and smother all in the delicious gravy.

Provided by shelbyrose

Categories     Roast Beef

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -5 lbs chuck roast
1 medium onion, peeled and sliced
1 -2 lb carrot, peeled (if thin, leave whole, if chunky, cut in half)
1 (1 1/4 ounce) envelope dry onion soup mix, divided
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons water
1 1/2 teaspoons paprika
1 teaspoon onion powder (from soup envelope)
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Put 2 tablespoons water in bottom of crock pot.
  • Place carrots in crock pot.
  • Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
  • Rub into roast, coating all sides.
  • Place roast in cooker.
  • Sprinkle 1/2 of the remaining soup mix over roast.
  • Layer sliced onions on top.
  • Sprinkle with remaining soup mix.
  • Spoon cream soup over top.
  • Cook low 8 to 10 hours.

Nutrition Facts : Calories 1023.2, Fat 71.9, SaturatedFat 28.1, Cholesterol 235.2, Sodium 1484.2, Carbohydrate 25.4, Fiber 4.5, Sugar 9.6, Protein 66

Tips:

  • Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast.
  • Brown the meat before cooking: This will help to develop flavor and color.
  • Use a variety of vegetables: Carrots, potatoes, onions, and celery are all classic pot roast vegetables.
  • Add some herbs and spices: Garlic, thyme, rosemary, and bay leaves are all good choices.
  • Cook the pot roast on low heat for a long time: This will help to tenderize the meat and develop the flavor.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a little planning and preparation, you can make a delicious pot roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give pot roast a try.

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