Best 5 Dons Queso Dip Recipes
Are you craving a delicious and creamy queso dip that will tantalize your taste buds? Look no further than our comprehensive guide to the best dons queso dip recipes. Whether you prefer a simple and classic queso dip or a more adventurous flavor combination, we have gathered a collection of recipes that will cater to your every desire. So, get ready to indulge in the ultimate cheesy experience as we explore the top dons queso dip recipes that will make your next gathering or party a hit!
Let's cook with our recipes!
DOS QUESO DIP
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
Provided by CJANDRJ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
- Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 1.5 g, Cholesterol 15.2 mg, Fat 5.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 127.7 mg, Sugar 0.3 g
DON'S QUESO DIP
My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.
Provided by Bekahbv
Categories Cheese
Time 20m
Yield 4 soup bowls, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a small saute pan, saute jalapeño until softened.
- In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
- Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
- Mix in seasonings.
- Enjoy with Chips.
- I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
- If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.
CHEF JOHN'S QUESO DIP
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
- Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
- Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.
Nutrition Facts : Calories 136 calories, Carbohydrate 6.1 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 427.9 mg, Sugar 3.8 g
DON PABLO'S QUESO DIP RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.
DON PABLO QUESO DIP
Make and share this Don Pablo Queso Dip recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
Tips:
- Use a heavy-duty blender or food processor to ensure a smooth dip.
- If you don't have a blender or food processor, you can mash the avocados by hand with a fork.
- Use fresh lime juice for the best flavor. Bottled lime juice can be used in a pinch, but it won't be as good.
- Don't overcrowd the blender or food processor. Work in batches if necessary.
- Season the dip to taste. You may want to add more salt, pepper, or chili powder.
- Serve the dip immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This creamy, tangy, and slightly spicy dip is the perfect appetizer or snack. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and crowd-pleasing dip, give this avocado lime dip a try!
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