KHEER - INDIAN RICE PUDDING (SLOW COOKER)
From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.
Provided by duonyte
Categories Dessert
Time 3h10m
Yield 9 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
- Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
- Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
- Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lion's Den
[email protected]This kheer is simply divine. The flavors are perfectly balanced, and the texture is creamy and smooth. I could eat it every day.
Naila Sattar
[email protected]I'm so glad I found this kheer recipe. It's the best kheer I've ever had. I'll definitely be making it again and again.
Emmanuel Nwachukwu
[email protected]This kheer is the perfect comfort food. It's warm and creamy, and it always makes me feel better when I'm feeling down.
Yusuph Naniyo
[email protected]I love the simplicity of this kheer recipe. It's made with just a few ingredients, but the flavor is amazing.
Sphesihle Longy
[email protected]This kheer is the perfect way to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
Hhg Ghg
[email protected]I've never been a fan of kheer, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
henok getahun
[email protected]This kheer is simply divine. The flavors are perfectly balanced, and the texture is creamy and smooth. I could eat it every day.
Michael
[email protected]I'm so glad I found this kheer recipe. It's the best kheer I've ever had. I'll definitely be making it again and again.
BLACK Man
[email protected]This kheer is a great way to introduce kids to Indian cuisine. It's sweet and creamy, and it's not too spicy. My kids love it, and they always ask for seconds.
2H Gamer
[email protected]This kheer is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be just as good. I love making it for parties because I can just make it ahead of time and then I don't have to worry about it.
Evan Hasan
[email protected]I love that this kheer recipe is so versatile. You can add different spices or fruits to change up the flavor. I've made it with cardamom, cinnamon, and nutmeg. I've also made it with mango, strawberries, and blueberries. It's always delicious.
Jarell Adeer
[email protected]This kheer is a great way to use up leftover rice. I always have leftover rice from dinner, and I never know what to do with it. Now I just make kheer! It's a delicious and easy way to use up leftovers.
Naveed's channel
[email protected]I've made this kheer several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in the slow cooker and forget about it until it's done.
Kamran Shazada
[email protected]This kheer is the perfect comfort food. It's warm, creamy, and sweet. I love eating it on a cold day or when I'm feeling down. It always makes me feel better.
Omaima Cool
[email protected]I'm not a huge fan of kheer, but I thought I'd give this recipe a try. I'm so glad I did! This kheer is amazing!! It's so creamy and flavorful. I could eat it every day.
imen hedhoud
[email protected]This kheer is so good! I made it for a party and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Joziah Dameron
[email protected]I've tried many kheer recipes, but this one is by far the easiest and most delicious. The slow cooker cooks the rice perfectly, and the milk and sugar create a rich, creamy sauce. I highly recommend this recipe!
Mokgadi Patience
[email protected]This kheer recipe is a game-changer! The slow cooker does all the work, and the result is a creamy, flavorful pudding that's perfect for any occasion.