Best 10 Donut Holes Recipes

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Donut holes, those delightful morsels of fried dough, are a beloved treat that can satisfy any sweet craving. Whether you prefer them glazed, powdered, or filled with jelly, these bite-sized delights are sure to bring a smile to your face. With their crispy exteriors and soft, fluffy interiors, donut holes are the perfect snack or dessert to enjoy anytime, anywhere. In this article, we will explore the world of donut holes, providing you with tips and tricks for making the best donut holes at home, as well as showcasing some of our favorite donut hole recipes from around the world. So, get ready to indulge in the deliciousness of donut holes and satisfy your sweet tooth in the most satisfying way!

Here are our top 10 tried and tested recipes!

FUNFETTI® DONUT HOLES



Funfetti® Donut Holes image

A favorite, classic cake flavor turned into a donut. Serve while warm.

Provided by Ashley Baron Rodriguez

Categories     Bread     Quick Bread Recipes

Time 27m

Yield 36

Number Of Ingredients 16

2 cups confectioners' sugar
¼ cup multicolored candy sprinkles
3 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 tablespoons brown sugar, or more to taste
1 ½ tablespoons baking powder
¾ teaspoon kosher salt
1 cup milk
1 egg
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
¼ cup multicolored candy sprinkles
vegetable oil for frying

Steps:

  • Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
  • Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
  • Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
  • Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
  • Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
  • Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.2 g, Cholesterol 9.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 111 mg, Sugar 9.6 g

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY



Pumpkin Spice Donut Holes Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice

Provided by Mercedes Sandoval

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

2 cups flour
¾ cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 ¼ cups pumpkin puree
1 egg
2 tablespoons melted butter
oil, for frying
¾ cup sugar
3 tablespoons pumpkin pie spice

Steps:

  • Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
  • In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
  • In a separate bowl, mix together pumpkin puree, egg, and butter.
  • Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
  • Heat oil in a frying pan to 325˚F (160˚C).
  • While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
  • Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
  • Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

HOMEMADE KRISPY KREMES DONUT HOLES



Homemade Krispy Kremes Donut Holes image

You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)

Provided by Sheila D

Categories     Other Snacks

Number Of Ingredients 15

DONUT RECIPE:
3 Tbsp milk
3 Tbsp boiling water
1 tsp dry active yeast
1 1/2 c all purpose flour (you might need up to 2 cups of flour. depending on where you live) see note above
3 Tbsp sugar
1 egg, slightly beaten
2 Tbsp butter, cold to room temperature (do not melt)
dash(es) of salt
enough oil to cover the bottom few inches of a wok, or a deep fryer.
GLAZE:
1/3 c cup butter
2 c confectioners' sugar
1 1/2 tsp vanilla
4 Tbsp hot water or as needed

Steps:

  • 1. In a large measuring bowl, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate. It will look foamy
  • 2. In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
  • 3. Add the egg and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
  • 4. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes-it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
  • 5. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise
  • 6. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes. Only cook a few at a time so they don't overcrowd and stick together.
  • 7. Drain on a paper towel or wire rack over a cloth, before glazing them.
  • 8. Combine ingredients for glaze. Dunk cooked donuts in warm glaze and place on paper towel or wire rack to dry. Reheat glaze if it cools too much. It needs to be warm while dunking donuts to get that yummy Krisp Kreme affect.

POTATO DONUT HOLES



Potato Donut Holes image

These delicious treats are best eaten when fresh and hot.

Provided by JAN NORGAARD

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 2h

Yield 48

Number Of Ingredients 11

4 potatoes, peeled
⅓ cup margarine, melted
2 cups white sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
5 ½ cups all-purpose flour
4 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 quart vegetable oil for frying

Steps:

  • Wash and peal potatoes. If using large potatoes cut them in half. Place potatoes in a medium sauce pan covered with water. Cook over medium heat until tender, about 20 minutes. Drain, cool, and mash.
  • In a large mixing bowl, combine 1 1/2 cup mashed potatoes with butter or margarine, eggs, buttermilk and vanilla; beat until smooth. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add flour mixture to the potato mixture; stirring until well combined. Refrigerate batter for 1 hour.
  • Fill a 2 to 4 quart sauce pan 1 to 2 inches deep with vegetable oil and heat to 350 degrees F (175 degrees C).
  • Form the chilled batter in 1 tablespoon size balls. Use a spoon to carefully slide the potato balls into the hot oil. Let cook until brown, turn, and cook opposite side. Remove from oil, briefly drain on paper towels, and roll in powdered sugar. Serve hot.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 22.9 g, Cholesterol 11.8 mg, Fat 3.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 153.8 mg, Sugar 8.8 g

AIR FRYER PUMPKIN SPICE DONUT HOLES



Air Fryer Pumpkin Spice Donut Holes image

These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners' sugar mix.

Provided by Yoly

Categories     Bread     Pastries     Doughnuts

Time 30m

Yield 24

Number Of Ingredients 15

avocado oil cooking spray
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon pumpkin spice
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup brown sugar
2 tablespoons unsalted butter, softened
½ cup pumpkin puree
1 large egg, at room temperature
2 tablespoons pumpkin syrup (such as Torani®)
1 teaspoon vanilla extract
1 tablespoon white sugar
1 teaspoon pumpkin spice
1 teaspoon ground cinnamon

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
  • Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
  • Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
  • Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
  • Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.4 g, Cholesterol 10.3 mg, Fat 1.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 50.4 mg, Sugar 3 g

PEANUT BUTTER & JELLY DONUT HOLES RECIPE BY TASTY



Peanut Butter & Jelly Donut Holes Recipe by Tasty image

Here's what you need: flaky biscuit dough, oil, jelly, butter, peanut butter, powdered sugar

Provided by Pierce Abernathy

Categories     Snacks

Yield 12 doughnut holes

Number Of Ingredients 6

1 can flaky biscuit dough
oil, for frying
¾ cup jelly
⅓ cup butter, melted
½ cup peanut butter
½ cup powdered sugar

Steps:

  • Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
  • In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
  • Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
  • Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
  • Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
  • In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
  • Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
  • Allow glaze to set.
  • Enjoy!

Nutrition Facts : Calories 317 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams

BAKED PUMPKIN SPICE DONUT HOLES



Baked Pumpkin Spice Donut Holes image

Number Of Ingredients 18

For the donuts
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup milk
For the coating:
2 Tablespoons butter, melted
1/3 cup sugar
1 Tablespoon cinnamon

Steps:

  • Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
  • In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
  • Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
  • Divide batter evenly among muffin cups.
  • Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
  • While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
  • Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
  • Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
  • hese are delicious served warm or at room temperature.

DONUT HOLES



Donut Holes image

Make and share this Donut Holes recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 40 holes

Number Of Ingredients 5

vegetable oil
2 2/3 cups pancake mix
3/4 cup sugar, divided
1 egg
1 1/2 teaspoons cinnamon

Steps:

  • heat oil to 375 degrees.
  • In a large bowl, combine pancake mix and ¼ cup sugar. Add water and egg and stir until dough has formed.
  • In a small bowl combine remaining sugar and cinnamon.
  • Using a 1 tablespoon sized cookie scoop, drop balls of dough into hot oil. Fry 1-2 minutes on each side until golden brown.
  • Place cooked donut holes on plate lined with paper towels. Roll donut holes in cinnamon-sugar mixture before serving.

CHINESE ORANGE DONUT HOLES



Chinese Orange Donut Holes image

I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 24 donut holes

Number Of Ingredients 5

1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying

Steps:

  • Place zest, sugar and cinnamon in a paper bag and shake to combine.
  • Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
  • Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
  • Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
  • Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

Nutrition Facts : Calories 113.3, Fat 2, SaturatedFat 0.5, Cholesterol 0.1, Sodium 143.4, Carbohydrate 23.5, Fiber 0.2, Sugar 18.2, Protein 1

CHOCOLATE DONUT HOLES



CHOCOLATE DONUT HOLES image

Categories     Chocolate     Breakfast     Brunch     Dessert     Buffet

Yield 2-3 dozen

Number Of Ingredients 18

For the donuts:
2 tablespoons unsalted butter
1 1/2 ounces unsweetened chocolate
1 cup all-purpose flour
1/4 cup plus 2 tablespoons Dutch-process cocoa powder
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup buttermilk
1 tablespoon pure vanilla extract
1 large egg
Oil, for frying
For the glaze:
2 cups confectioners' sugar
2 tablespoons milk
2 teaspoons pure vanilla extract
Water, as needed

Steps:

  • 1.Prepare the dough: In a medium heatproof bowl, melt the butter and the chocolate together over a pot of barely simmering water. Remove from the heat and let cool slightly. 2.In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. 3.Add the buttermilk and vanilla to the melted butter mixture and stir to combine. Stir in the egg. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until the mixture is combined. Transfer the dough to a piece of plastic wrap, wrap it well, and let it rest for 30 minutes in the refrigerator. 4.In a heavy pot with a candy thermometer attached, heat 3 inches of oil to 360° F. Meanwhile, scoop the dough into 1-tablespoon balls. (A mini ice-cream scoop is a great tool for this.) Roll each ball into a neat circle between the palms of your hands. 5.Use a spider or a slotted spoon to gently the dough balls into the oil, 4 at a time. You can add a few more balls depending on the size of your pot, but don't crowd the pan. Adjust the flame to maintain the temperature between 350° F and 360° F at all times. Cook the dough until puffed and cooked through, 2 to 3 minutes. (Color isn't a good indicator of doneness, so feel free to open up the first or second doughnut to make sure it's cooked through.) Use a slotted spoon to transfer the donuts to a paper towel-lined baking sheet. Repeat with the remaining dough. 6.Prepare the glaze: In a small bowl, whisk together the confectioners' sugar, milk, and vanilla until smooth. The glaze should be about the consistency of heavy cream. Add a little bit of water if necessary. Dip each donut into the glaze. Use a fork to cover each doughnut, then lift it out and tap it against the edge of the bowl to remove excess glaze. Transfer the glazed donuts to a rack set in rimmed baking sheet. Repeat with the remaining doughnuts. Let the donuts stand until the glaze is no longer wet.

Tips:

  • Use fresh ingredients for the best flavor.
  • Make sure your oil is hot enough before frying the donut holes, or they will absorb too much oil.
  • Don't overcrowd the pan when frying the donut holes, or they will not cook evenly.
  • If you don't have a donut hole cutter, you can use a biscuit cutter or even a shot glass to cut out the dough.
  • Be careful when frying the donut holes, as they can splatter hot oil.
  • Let the donut holes cool on a wire rack before glazing or coating them with sugar.
  • Store the donut holes in an airtight container at room temperature for up to 3 days.

Conclusion:

Donut holes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a donut hole recipe that everyone will love. Whether you're looking for a classic glazed donut hole or something more creative, like a maple bacon donut hole or a pumpkin spice donut hole, you're sure to find a recipe that you'll enjoy. So next time you're in the mood for a sweet treat, give donut holes a try. You won't be disappointed!

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