Best 2 Doris Social Tea Squares Recipes
DORIS' SOCIAL TEA SQUARES
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
Provided by melsmom
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, butter and sugar in the top of a double boiler.
- Cook for 25 minutes, stirring constantly until thick and creamy.
- Cool to room temperature.
- Add marshmallows and crumbs.
- Mix well and press into a buttered 9" pan.
- Cut into 16 squares.
- Store in fridge.
CARAMEL SQUARES
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Provided by Millereg
Categories Bar Cookie
Time 1h5m
Yield 25 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F.
- To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
- Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
- Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
- To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
- Bring to the boil and simmer for 7 minutes.
- Beat in the sweetened condensed milk and vanilla essence.
- Pour the filling over the base and bake for 20 minutes longer.
- Set aside to cool completely.
- Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
- Store at room temperature in a cookie tin or airtight container.
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