GINGER BAKED TOFU
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process the evening before you intend to cook it. I doubled this recipe in order to have leftovers for lunch. Simply reheat it with potatoes or rice. You can also serve it cold on a salad or as filling for a sandwich.
Provided by emorycc
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 9h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place tofu between a few layers of paper towels or a clean kitchen towel. Place a heavy plate on top; add a few books to the plate to press the tofu and drain excess liquid, 20 to 30 minutes.
- Unwrap tofu and slice into 2-inch slices that are 1/4-inch thick. Arrange slices in a large, shallow baking dish.
- Combine liquid aminos, canola oil, lemon juice, agave nectar, garlic, thyme, ginger paste, and cayenne pepper in a food processor; blend until smooth. Pour over tofu slices.
- Marinate tofu in the refrigerator, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake tofu in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 14.7 g, Fat 25.4 g, Fiber 1.5 g, Protein 14.5 g, SaturatedFat 2 g, Sodium 1183.7 mg, Sugar 8.4 g
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Abdullah Hashir
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The tofu turned out crispy on the outside and tender on the inside, and the ginger marinade gave it a delicious flavor. I served it with rice and vegetables, and it was
YAZAN BROO
[email protected]I made this recipe for dinner last night and it was a huge success! The tofu was crispy on the outside and tender on the inside, and the ginger marinade gave it a wonderful flavor. I served it with rice and vegetables, and it was a hit with my family
Azhar Zaidi
[email protected]This is the best baked tofu recipe I've ever tried. The tofu is so crispy and flavorful, and the ginger marinade is amazing. I love that it's a healthy and delicious way to enjoy tofu. I've already made it several times and it's always a hit with my
Bryce Walker
[email protected]I'm not a big fan of tofu, but I decided to try this recipe because it looked so good. I'm so glad I did! The marinade made the tofu so flavorful, and the baking process gave it a great texture. I actually really enjoyed it. I'll definitely be making
Waqas Jaweed
[email protected]This tofu recipe is a game-changer! I've tried so many tofu recipes in the past, but this one is by far the best. The tofu is perfectly crispy on the outside and tender on the inside, and the ginger marinade gives it an amazing flavor. I've already m
ganizani yona8
[email protected]I'm always looking for new ways to cook tofu, and this recipe did not disappoint! The combination of ginger, soy sauce, and honey made for a delicious marinade, and the tofu baked up perfectly. It was crispy on the outside and tender on the inside. I
Tayefa Hossen
[email protected]I'm new to cooking tofu, and this recipe was perfect for me. It's simple and straightforward, and the results were delicious! The tofu was crispy on the outside and tender on the inside, and the ginger marinade gave it a wonderful flavor. I will defi
Jefahri Martial
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this tofu dish is so quick and easy to make. Plus, it's healthy and delicious. I've already made it several times and it's always a hit with my family.
Dd rr
[email protected]I love tofu, but I've never been a fan of baked tofu. It's usually too dry and bland for my taste. However, this recipe changed my mind completely! The marinade made the tofu incredibly flavorful and moist, and the baking process gave it the perfect
Brad Canelo
[email protected]I followed the recipe exactly and the tofu turned out amazing! It was so crispy and flavorful. I'm glad I tried this recipe, it's a great way to change up my tofu routine.
PAK ARMY
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The marinade is simple but flavorful, and the baking process gives the tofu a nice texture. I especially liked the crispy edges. It was a great addition to my sti
Alyssa Miss.dem0g0rgan
[email protected]This tofu recipe is a real keeper! The ginger marinade gives the tofu a delicious flavor and the baking process makes it crispy on the outside and tender on the inside. I served it with steamed broccoli and brown rice, and it was a hit with my family