Best 5 Dorseys Fried Oysters Recipes
Dorsey's fried oysters are a classic Southern dish that has been enjoyed for generations. The oysters are dredged in a seasoned flour mixture and then fried until golden brown. The result is a crispy, flavorful dish that is perfect for any occasion. This article will provide you with the best recipe to cook Dorsey's fried oysters, so you can enjoy this delicious dish in your own home.
Here are our top 5 tried and tested recipes!
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
DORSEY'S FRIED OYSTERS
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Provided by Dorsey
Categories Seafood Appetizers
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
- Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
- Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
- Fry until golden brown on both sides. Drain and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 11.5 g, Cholesterol 49.1 mg, Fat 10.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 433.7 mg, Sugar 0.5 g
DORSEY'S FRIED OYSTERS
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Provided by Dorsey
Categories Seafood Appetizers
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
- Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
- Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
- Fry until golden brown on both sides. Drain and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 11.5 g, Cholesterol 49.1 mg, Fat 10.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 433.7 mg, Sugar 0.5 g
DEEP FRIED OYSTERS
Make and share this Deep Fried Oysters recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse oysters, and cut any that are too large in half.
- Mix well the flour, egg, salt and pepper.
- Should be like pancake batter.
- Add more milk if necessary.
- Heat oil to very hot, (375) in a large skillet.
- Dip oysters in batter, let drain a few seconds.
- Carefully drop oysters in hot oil.
- Fry for about 4 minutes, until golden brown.
Nutrition Facts : Calories 355.1, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 869.7, Carbohydrate 38.1, Fiber 0.9, Sugar 0.2, Protein 28.2
Tips:
- Select the freshest oysters. Look for oysters that are plump and have a briny smell. Avoid oysters that are cracked or have a foul odor.
- Clean the oysters thoroughly. Use a stiff brush to scrub the shells of the oysters to remove any dirt or debris. Then, rinse the oysters thoroughly under cold water.
- Shuck the oysters. Use an oyster knife to carefully pry open the shells of the oysters. Be careful not to cut yourself.
- Remove the oyster meat from the shells. Once the shells are open, use a fork or your fingers to remove the oyster meat from the shells. Be careful not to tear the oyster meat.
- Season the oyster meat. Season the oyster meat with your favorite seasonings. Some popular seasonings include salt, pepper, garlic powder, and paprika.
- Coat the oyster meat in flour. Dredge the oyster meat in flour until it is evenly coated.
- Fry the oyster meat. Heat a large skillet over medium-high heat. Add the oyster meat and fry until it is golden brown and crispy, about 2-3 minutes per side.
- Drain the oyster meat. Drain the oyster meat on paper towels to remove any excess oil.
- Serve the oyster meat. Serve the oyster meat immediately with your favorite dipping sauce.
Conclusion:
Fried oysters are a delicious and easy-to-make appetizer or main course. By following these tips, you can make the best fried oysters at home. Enjoy!
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