COUNTRY SEED BREAD FOR THE BREAD MACHINE
Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h15m
Yield 1 1pound loaf
Number Of Ingredients 10
Steps:
- Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
- (If you like, seeds can be added untoasted).
- Add ingredients in order given and bake on basic cycle.
Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9
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Nicholus Nuwaha
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crispy. I love that I can make it in my bread machine, which makes it so easy.
Zahad Hamad
[email protected]I've been making this bread for years and it's always a hit. It's perfect for sandwiches, toast, or just eating plain. I highly recommend it!
Asim Jutt
[email protected]This is my go-to recipe for homemade bread. It's so easy to make and always turns out delicious. I love the crispy crust and the soft, fluffy interior.
Md Bodrul Islam
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly.
Watulo Winnie
[email protected]This bread is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in my bread machine and let it do the work. The bread is always perfect.
Adnan Maroof
[email protected]I've tried this recipe several times and it always turns out great. The bread is light and fluffy, with a crispy crust. I love that I can make it in my bread machine.
Dipendra Jha
[email protected]This bread is delicious! I made it for my family and they loved it. It's perfect for sandwiches, toast, or just eating plain.
Ssembatya Brian
[email protected]I followed the recipe exactly and my bread turned out dense and gummy. I'm not sure what went wrong.
Sujon Shah
[email protected]Great recipe! The bread turned out so well. It was light and fluffy, with a perfect crust. I will definitely be making this again.
Sk Shahin 111
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is moist, flavorful, and has a nice crust. I love that I can make it in my bread machine, which makes it so easy.
Katie Belk
[email protected]Easy to make and delicious! I used my bread machine on the dough setting, then shaped it into a loaf and baked it in the oven. The result was a beautiful, golden brown loaf of bread with a soft, chewy texture.
Peter Badenoch (K-Nine)
[email protected]This bread is SO good! The crust is crispy and the inside is soft and fluffy. I added some chopped walnuts and dried cranberries to the dough, and it turned out amazing. Highly recommend!