Best 3 Dots Delicious Corn Salad Recipes
Corn salad is a refreshing and flavorful dish that can be enjoyed as a side dish or appetizer. It's a great way to use up fresh corn on the cob and can be easily customized to your liking. There are endless possibilities when it comes to making corn salad, but the key is to find a recipe that balances the sweetness of the corn with other flavors, such as tartness, saltiness, and spice. Whether you prefer a simple salad with just a few ingredients or a more complex one with a variety of flavors, there's sure to be a recipe out there that will satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
DOT'S DELICIOUS CORN SALAD
I know there are similar recipes for corn salad but none just like Dotty-boos. This is such a refreshing salad and so easy to put together. It's great in the summer. Cook time is actually chill time.
Provided by A Good Thing
Categories Corn
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
- Add tomatoes and green onions and mix gently.
- Cover and refrigerate over night.
- When ready to serve, give it a good stir and then watch it disappear from sight!
Nutrition Facts : Calories 148.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.4, Sodium 97.6, Carbohydrate 26.2, Fiber 2.9, Sugar 1.6, Protein 3.5
DELICIOUS CORN SALAD
I got this recipe from my pastor's wife - it is fabulous. Goes together quick and easy, perfect for a hot summer day.
Provided by Snicklefritzie
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in bowl.
- Chill.
- Just before serving, stir in crushed Fritos.
- I use a mixture of red and green pepper to give it good color.
Nutrition Facts : Calories 603, Fat 34.3, SaturatedFat 7.8, Cholesterol 30, Sodium 1172, Carbohydrate 69.2, Fiber 5.9, Sugar 7.6, Protein 12.1
Tips:
- For the best flavor, use fresh, sweet corn. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well.
- To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the avocado just before serving.
- If you don't have a grill, you can roast the corn in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the corn for 20-25 minutes, or until it is tender.
- Feel free to add other ingredients to the salad, such as chopped tomatoes, cucumbers, or bell peppers.
- For a spicier salad, add a pinch of cayenne pepper or chili powder.
Conclusion:
This delicious corn salad is a perfect side dish for any summer gathering. It is light, refreshing, and packed with flavor. With its vibrant colors and sweet taste, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy side dish, give this corn salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
