Best 4 Double Boiler Scrambled Eggs Recipes
Scrambled eggs are a delicious, protein-packed breakfast or brunch dish that can be enjoyed by people of all ages. Cooking double boiler scrambled eggs is an easy way to create a creamy, fluffy texture that is sure to please even the most discerning palate. Double boiler cooking involves placing a heatproof bowl over a saucepan of simmering water, which allows the eggs to cook gently and evenly without the risk of overcooking or curdling. With a few simple steps and a few basic ingredients, you can easily create a delicious and nutritious double boiler scrambled egg dish that will impress your family and friends.
Let's cook with our recipes!
FRENCH-STYLE SCRAMBLED EGGS
Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.
GOURMET SCRAMBLED EGGS FOR 2
Steps:
- In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts :
VELVET SCRAMBLED EGGS
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck on egg just lifts right off!!!
Provided by gingerkitten D
Categories Very Low Carbs
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
- Fill the saucepan with water and bring to a boil.
- While the water is heating up, beat the eggs and cream together until well mixed.
- Cut the butter into small pieces and add to the cream and eggs.
- Spray the stainless steel bowl with cooking spray.
- Put the bowl into the saucepan and add the egg mixture.
- Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
- Remove from heat and sprinkle with salt, pepper and dill.
- Enjoy.
Nutrition Facts : Calories 260.5, Fat 21, SaturatedFat 9.2, Cholesterol 554.3, Sodium 218.8, Carbohydrate 1.2, Sugar 1, Protein 15.9
FRENCH SCRAMBLED EGGS
This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are the creamiest, richest and most lucious tasting scrambeled eggs I've ever eaten!
Provided by yooper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
- When the water is simmering, place the top of the double boiler over the water.
- Add 1 tablespoon of the butter and heat until melted.
- Meanwhile, whisk the eggs in a medium bowl just until combined.
- Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
- Pour into the double boiler.
- Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
- To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.
Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 141.6, Carbohydrate 0.8, Sugar 0.8, Protein 12.7
Tips for Perfect Double Boiler Scrambled Eggs:
- Use Fresh Eggs: Fresh eggs will give you the best results. Look for eggs with bright, orange yolks and firm whites. - Choose the Right Pan: Use a heatproof bowl that fits snugly over the top of a saucepan. The bowl should not touch the water in the saucepan. - Control the Temperature: The key to creamy, fluffy scrambled eggs is to cook them slowly over low heat. This will help prevent them from overcooking and becoming dry. - Stir Gently: Stir the eggs gently and frequently as they cook. This will help prevent them from sticking to the pan and will create a smooth, even texture. - Season to Taste: Once the eggs are cooked to your desired doneness, season them with salt, pepper, and any other desired seasonings.Conclusion:
Double boiler scrambled eggs are a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make perfect double boiler scrambled eggs every time. Whether you like your eggs soft and runny or firm and cooked through, this method will give you the results you desire. So next time you're looking for a quick and easy breakfast, give double boiler scrambled eggs a try.
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