Best 3 Double Cheese Meatloaf Recipes
Double cheese meatloaf is a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal. Made with a combination of ground beef and pork, it is packed with flavor and has a moist and tender texture. The addition of two types of cheese, cheddar and mozzarella, makes it extra cheesy and gooey. Served with your favorite sides, double cheese meatloaf is sure to be a hit with everyone at the table.
Here are our top 3 tried and tested recipes!
DOUBLE CHEESE MEATLOAF
Make and share this Double Cheese Meatloaf recipe from Food.com.
Provided by Tanzenlicht
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Saute chopped onion for three minutes over medium-high heat.
- Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
- Crumble ground meat over the mixture and blend well using your hands.
- Pack mixture into a loaf pan coated with cooking spray.
- Combine remaining ketchup and mustard and spread over the top.
- Bake 50 minutes or until a meat thermometer registers 160 degrees.
- Let meatloaf stand for 10 minutes before serving.
DOUBLE CHEESE MEATLOAF
I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.
Provided by nonnie4sj
Categories Meat
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a medium skillet with cooking spray.
- Heat over medium high heat.
- Add onion.
- Cook stirring occasionally, until slightly soft, about 3 minutes.
- Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
- Add beef, mix lightly.
- Spray a loaf pan with cooking spray.
- Press beef mixture into pan.
- Combine remaining ketchup and mustard in a small bowl.
- Spread over top of meat loaf.
- Bake meat loaf until set and cooked through, about 55 minutes.
Nutrition Facts : Calories 2256.7, Fat 138.5, SaturatedFat 58.8, Cholesterol 772.6, Sodium 2671.9, Carbohydrate 73.3, Fiber 4.2, Sugar 27.9, Protein 171.4
DOUBLE CHEESE MEATLOAF
You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!
Provided by Victoria Ross
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
- 3. Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
- 4. Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
- 5. Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken, if desired.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Season the meatloaf generously with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and dried oregano.
- Add grated cheese to the meat mixture for a cheesy and flavorful twist. You can use any type of cheese you like, but cheddar, mozzarella, and Parmesan are all good choices.
- Wrap the meatloaf in bacon before baking it. This will help to keep the meatloaf moist and flavorful, and it will also give it a delicious crispy crust.
- Bake the meatloaf at a low temperature for a long period of time. This will help to prevent the meatloaf from drying out. The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf, making it more flavorful.
Conclusion:
Double cheese meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. With its moist and flavorful texture, cheesy filling, and crispy bacon crust, this meatloaf is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give double cheese meatloaf a try.
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