Best 2 Double Chocolate Cheesecake Muffins New Zealand Recipes
Indulge in the delectable fusion of rich chocolate and creamy cheesecake in muffin form with our exploration of the "Double Chocolate Cheesecake Muffins New Zealand" recipe. This delightful treat combines the irresistible flavors of cocoa and cream cheese into a delectable dessert experience. Whether you're seeking a sweet indulgence for a special occasion or a comforting snack to satisfy your cravings, our curated collection of recipes promises to elevate your baking skills and bring joy to every bite. So, prepare your aprons, preheat your oven, and embark on a culinary journey that celebrates the perfect harmony of chocolate and cheesecake in muffin perfection.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHEESECAKE MUFFINS
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Provided by Evie3234
Categories Quick Breads
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
- Set aside.
- In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
- Make a well in centre of dry ingredients.
- Combine egg, milk and oil.
- Add all at once to dry ingredients stirring just until moistened.
- (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
- Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
- Bake 375F degrees for 20 minutes.
CHOCOLATE CHEESECAKE MUFFINS
Make and share this Chocolate Cheesecake Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 6 large muffins
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, baking powder, and cocoa powder in large bowl, set aside.
- Preheat oven to 350ºF; grease muffin tins.
- In small bowl, make filling: beat together cream cheese, powdered sugar, almond extract and cornstarch until uniformly fluffy - set aside.
- In separate bowl, beat together milk, egg, oil and extract.
- Add milk mix to flour mix. Mix just until you no longer see any dry bits in the batter.
- Fill the bottoms of muffin cups with approximately 2 Tablespoons batter (about 1/3 full). Dab a spoonful of cream cheese filling in middle of each muffin cup, making sure filling isn't touching any of the sides. Cover up cream cheese with rest of batter, filling muffin cups until they are 3/4 full. Work as quickly as you can, so cream cheese doesn't sink to bottom.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 347.7, Fat 17.9, SaturatedFat 6.4, Cholesterol 58.9, Sodium 200, Carbohydrate 42.7, Fiber 1.8, Sugar 21.9, Protein 6
Tips:
- Choose the Right Chocolate: For a rich, decadent chocolate flavor, use a combination of semisweet and bittersweet chocolate. You can also use all semisweet chocolate, but the flavor will be less intense.
- Use High-Quality Cream Cheese: Full-fat cream cheese will give your muffins a creamy, smooth texture. Avoid using low-fat or nonfat cream cheese, as they will make your muffins dry and crumbly.
- Don't Overmix the Batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full. If you overfill the cups, the muffins will overflow and make a mess in your oven.
- Bake the Muffins at the Right Temperature: Bake the muffins at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
With their rich chocolate flavor, creamy cheesecake filling, and fluffy muffin texture, these Double Chocolate Cheesecake Muffins are sure to be a hit with everyone who tries them. They're perfect for a special occasion or a simple treat. So next time you're looking for a delicious and easy-to-make muffin recipe, give these Double Chocolate Cheesecake Muffins a try!
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