Best 2 Double Chocolate Cherry Muffins Recipes
Calling all chocolate and cherry enthusiasts! Get ready to embark on a delightful culinary journey as we explore the world of "Double Chocolate Cherry Muffins." These muffins are not just a simple treat; they are an explosion of flavors, textures, and pure indulgence. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these heavenly muffins. We'll unravel the secrets of achieving that perfect balance between the rich, decadent chocolate and the sweet, tangy cherries. So, grab your aprons, preheat your ovens, and let's delve into the art of crafting the ultimate "Double Chocolate Cherry Muffins."
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
DOUBLE CHOCOLATE CHERRY MUFFINS
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful, chocolaty muffins.
Provided by kjstrom
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
- Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside. Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended. Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
- Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.3 g, Cholesterol 40.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 311.6 mg, Sugar 31.9 g
Tips:
- For the best texture, use a combination of all-purpose flour and cake flour. Cake flour will give the muffins a lighter, more delicate crumb.
- Do not overmix the batter. Overmixing will result in tough muffins.
- Be sure to measure the flour correctly. Too much flour will make the muffins dry and dense.
- Use high-quality chocolate chips. This will make a big difference in the overall flavor of the muffins.
- Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, be sure to thaw them completely before adding them to the batter.
- Garnish the muffins with a sprinkle of powdered sugar or a drizzle of chocolate ganache before serving.
Conclusion:
These Double Chocolate Cherry Muffins are the perfect treat for any occasion. They are moist, fluffy, and packed with chocolate and cherry flavor. With their simple ingredients and easy-to-follow instructions, these muffins are sure to become a favorite in your home.
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