Best 3 Double Chocolate Chip Peanut Butter Cookies Recipes

Indulge in a delightful journey of flavors with our curated collection of double chocolate chip peanut butter cookies recipes. Discover the perfect balance between the richness of chocolate, the smooth creaminess of peanut butter, and the comforting warmth of freshly baked cookies. Embark on a baking adventure that will tantalize your taste buds and create memories that will last a lifetime. Whether you prefer a crispy exterior or a chewy center, our selection of recipes caters to every cookie enthusiast. So, gather your ingredients, preheat your oven, and let's embark on a culinary expedition that will satisfy your sweet cravings and leave you wanting more.

Let's cook with our recipes!

CHOCOLATE PEANUT BUTTER DOUBLE CHIP COOKIES

Chocolate Peanut Butter Double Chip Cookies image

I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 20m

Yield 35 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1/2 cup unsweetened cocoa powder, sifted (do not use Dutch cocoa)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla
1 (10 ounce) package peanut butter, baking chips (can use less)
1 1/4 cups semi-sweet chocolate chips

Steps:

Set oven to 350°.
Set oven rack to middle position.
Prepare a lightly greased baking sheet.
In a bowl sift together flour, cocoa, baking soda and salt.
In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
Beat in egg and egg yolk and vanilla until well combined.
Beat in flour mixture just until combined (the dough will be thick).
Stir in both baking chips.
If desired you can refrigerate the dough until ready to bake.
Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.

Nutrition Facts : Calories 183.5, Fat 11.6, SaturatedFat 5.4, Cholesterol 26, Sodium 122.6, Carbohydrate 19, Fiber 1.4, Sugar 12.8, Protein 3.4

HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES

Hershey's Double Chocolate and Peanut Butter Chip Cookies image

Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.

Provided by tereca.d.johnson

Categories Drop Cookies

Time 50m

Yield 36-42 cookies, 18-20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 teaspoons vanilla
2/3 cup cocoa
1/4 teaspoon salt
1/2 cup nuts, chopped and an optional ingredient
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1 cup chocolate chips, can use 2 cups instead of PB chips
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt.
Add to butter mixture. Mix well until you have a smooth chocolate batter.
Stir in chips and nuts, if applicable.
Drop rounded tablespoonfuls on an ungreased cookie sheet.
Bake 8-10 minutes or just until set.
Cool slightly after removing from oven.
Remove cookies from cookie sheet to a wire cookie rack.
Cool completely.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6

DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIES

Double Chocolate Chip Peanut Butter Cookies image

This is a moist, soft, rich chocolate cookie that will sure to satisfy your sweet tooth. This is a family all time favorite and there is never a crumb left over once these have come out of the oven.

Provided by Fleur_Mommy

Categories Dessert

Time 18m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheet with parchment paper and lightly grease parchment paper
In a medium bowl, cream together the butter and sugar.
Stir in the eggs and vanilla.
Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
Finally, fold in the chocolate/peanut butter chips.
Drop cookies by spoonful onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Tips:

For the best results, use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
Make sure your butter and cream cheese are softened to room temperature before you start baking. This will help them to cream together smoothly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before you enjoy them. This will help them to stay crisp.

Conclusion:

These double chocolate chip peanut butter cookies are the perfect treat for any occasion. They are soft and chewy, with a rich chocolate flavor and a hint of peanut butter. They are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make cookie recipe, give these double chocolate chip peanut butter cookies a try. You won't be disappointed!