Best 2 Double Chocolate Coca Cola Cake Recipes

Chocolate lovers, unite! If you're looking for a delicious and decadent dessert that will satisfy your sweet tooth, then look no further than the double chocolate coca cola cake. This moist and fluffy cake is made with a combination of cocoa powder and coca cola, giving it a rich and chocolatey flavor that is sure to tantalize your taste buds. The cake is also topped with a creamy chocolate frosting, making it the perfect treat for any occasion. Whether you're having a party or just want to indulge in a sweet treat, this double chocolate coca cola cake is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CHOCOLATE COCA COLA CAKE

Double Chocolate Coca Cola Cake image

I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Provided by Valeree Dunbar

Categories Cakes

Time 40m

Number Of Ingredients 17

Ingredients

1 c coca-cola (not diet)
1/2 c cooking oil
1 stick butter
3 Tbsp cocoa
2 c sugar
2 c plain flour
1/2 tsp salt
2 eggs
1/2 c buttermilk
1 tsp baking soda
1 tsp vanilla.
frosting ingredients
1 stick butter
2 1/3 Tbsp cocoa
6 Tbsp cream or milk
1 tsp vanilla
3 3/4 c confectioners sugar

Steps:

1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

DOUBLE CHOCOLATE COCA-COLA CAKE

Double Chocolate Coca-Cola Cake image

This is Robyn Long's recipe and photo from Facebook. Had this at a picnic recently and let me tell you, it was the most moist, delicious, fudgy chocolatey thing I have wrapped my lips around in a looong time! I recently added 1/4 teaspoon of instant coffee to the cake batter and the frosting, and it really kicked up the...

Provided by Julie Madawi

Categories Chocolate

Time 50m

Number Of Ingredients 18

Ingredients

CAKE:
1 c coca cola, regular
1/2 c oil
1 stick butter, softened
3 Tbsp cocoa powder
2 c sugar
2 c flour
1/2 tsp salt
2 eggs
1/2 c buttermilk
1 tsp baking soda
1 tsp vanilla
FROSTING:
1 stick butter
3 Tbsp cocoa powder
3 oz whipping cream
1 tsp vanilla
3 3/4 c confectioners sugar

Steps:

1. CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan.
2. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
3. Spread mixture into the prepared pan and bake for 25 to 45 minutes or until it springs back in the middle when lightly touched with your finger. Remove pan from oven. Prepare frosting while allowing cake to cool for about 10 minutes before frosting.
4. FROSTING: Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

Tips:

Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The ideal temperature for baking this cake is 350°F (175°C). If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
Check the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.

Conclusion:

This double chocolate Coca-Cola cake is a rich, moist, and delicious cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its unique flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this double chocolate Coca-Cola cake a try. You won't be disappointed!