Best 2 Double Chocolate Hazelnut Biscotti Recipes
Double chocolate hazelnut biscotti is a delightful Italian cookie that offers a satisfying crunch and burst of sweet, nutty flavor in every bite. It is the perfect accompaniment to a cup of coffee or tea, or can be enjoyed as a standalone treat. With its rich chocolatey taste and the added texture of hazelnuts, double chocolate hazelnut biscotti is sure to be an instant favorite. Whether you are an experienced baker looking for a new challenge or a beginner eager to try something different, this recipe is sure to deliver the perfect biscotti experience.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHOCOLATE HAZELNUT BISCOTTI
Melty chocolate chunks are buried in this classic twice-baked Italian cookie treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat sugar, vanilla and eggs with electric mixer on medium speed until thick and lemon colored. On low speed, beat in flour mixture until well blended. Stir in chocolate chunks and hazelnuts.
- Shape dough into 2 (14-inch) rolls. Place rolls 5 inches apart on cookie sheet; flatten each to 3-inch width.
- Bake 40 minutes or until top springs back when lightly touched in center. Remove from cookie sheet to cooling rack. Cool 20 minutes. With serrated knife, cut dough diagonally into 1/2-inch slices. Place slices, cut sides down, on same cookie sheet.
- Bake 10 minutes. Turn cookies over; bake 5 minutes longer or until crisp. Remove from cookie sheet to cooling rack. Cool completely.
Nutrition Facts : Calories 137, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 68 mg
DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
Tips:
- To achieve a crisp biscotti texture, it's crucial to bake the loaf twice. The first bake sets the shape and removes excess moisture, while the second bake creates the characteristic crunch.
- For a richer chocolate flavor, use high-quality cocoa powder and dark chocolate with a cocoa content of at least 70%.
- Don't overmix the dough, as this can result in tough biscotti. Mix just until the ingredients are well combined.
- Chilling the dough for at least 30 minutes before slicing and baking helps it hold its shape better.
- Use a serrated knife to slice the biscotti for a clean cut.
- Store the biscotti in an airtight container at room temperature for up to two weeks.
Conclusion:
These Double Chocolate Hazelnut Biscotti are the perfect treat for chocolate lovers. They're crispy, flavorful, and packed with chocolate and hazelnuts. They're also relatively easy to make, making them a great option for home bakers. Whether you're enjoying them with a cup of coffee or tea or crumbling them over ice cream, these biscotti are sure to be a hit.
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