20 SECOND SALAD
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Provided by Sunflower
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
- Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 16.5 g, Cholesterol 3.6 mg, Fat 16.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 218.1 mg, Sugar 7 g
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Soul Faygo
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Ahmed Sule
[email protected]This is the best salad I've ever had. I'll definitely be making it again.
Abel Eshetu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
John just Gfh
[email protected]I'm not a big fan of salads, but this one is actually really good. I love the dressing.
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Matiullah Yousafzai
[email protected]I made this salad for lunch today, and it was perfect. It's filling and satisfying, but it's not too heavy.
Amarkant Yadav
[email protected]This salad is a great way to use up leftover vegetables.
Tayyaba Sarfraz
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Muhammad shahidullah
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Niru kunwar
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Ashraf Bamanga
[email protected]This salad is so quick and easy to make, and it's absolutely delicious! I love the combination of flavors and textures.